Impact of early postbiotic supplementation on broilers’ responses to subclinical necrotic enteritis

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2024-10-13 DOI:10.1016/j.psj.2024.104420
Bingqi Dong , Ali Calik , Candice E.C. Blue , Rami A. Dalloul
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Abstract

Necrotic enteritis (NE), an enteric disease caused by Clostridium perfringens, results in damage to the intestinal epithelial lining disrupting its function, nutrient absorption, and utilization. This study evaluated the effects of in ovo and post-hatch applications of a Saccharomyces cerevisiae-based postbiotic on performance and nutrient transporter genes of broilers during a NE challenge. At embryonic d 18, Ross 708 fertile eggs were injected with 0.2 mL of either water or postbiotic. A total of 288 male hatchlings were assigned to one of the following treatment groups: 1) NC (in ovo water injection, no challenge); 2) PIW (postbiotic in ovo and in drinking water, no challenge); 3) NC+ (NC with NE challenge); and 4) PIW+ (PIW with NE challenge). On d 14, all birds in the NE-challenged groups were orally gavaged with 3,000 Eimeria maxima sporulated oocysts followed by two doses of ∼1×108 CFU/mL/bird of C. perfringens on d 19 and d 20. Hatchability, weekly performance, intestinal lesion scores, and mRNA abundance of nutrient transporters in the jejunum and ileum were assessed. Data were analyzed by 2-way ANOVA in JMP and significance between treatments identified by LSD test (P ≤ 0.05). A significant postbiotic treatment and NE challenge interaction was observed in performance during d 21-28 with a greater ADG in PIW compared to NC and PIW+. Lesion scores in the jejunum and ileum were significantly reduced in PIW+ compared to NC+. On d 7, mRNA abundance of SGLT1 was significantly greater in PIW compared to the NC group. On d 14, birds in PIW had greater levels of GLUT2 and EAAT3 than NC group. No significant interaction effects were observed on d 21. PIW+ had significantly greater EAAT3 mRNA levels compared to PIW in jejunum and PIW and NC+ in ileum on d 28. In conclusion, in ovo and water supplementation of this postbiotic presents a potential to improve the performance, ameliorate pathology detriments associated with NE, and positively regulate the mRNA levels of key nutrient transporters during NE challenge.
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早期补充益生菌后对肉鸡亚临床坏死性肠炎反应的影响。
坏死性肠炎(NE)是由产气荚膜梭菌引起的一种肠道疾病,会导致肠道上皮损伤,破坏其功能、营养吸收和利用。本研究评估了在肉鸡面临NE挑战时,在蛋内和孵化后添加基于酵母菌的益生菌对其生产性能和营养物质转运基因的影响。在胚胎第 18 天,给 Ross 708 枚能育蛋注射 0.2 mL 的水或后生素。总共 288 只雄性孵化鸡被分配到以下处理组之一:1)NC(卵内注水,无挑战);2)PIW(卵内和饮用水中的后生素,无挑战);3)NC+(NC 与 NE 挑战);4)PIW+(PIW 与 NE 挑战)。第 14 天,给 NE 挑战组的所有家禽灌胃 3,000 个大肠埃默氏菌孢子化卵囊,然后在第 19 天和第 20 天分两次灌胃∼1×108 CFU/mL/只的产气荚膜杆菌。对孵化率、周生产性能、肠道病变评分以及空肠和回肠中营养转运体的 mRNA 丰度进行评估。数据采用 JMP 的 2 方方差分析,处理间的显著性采用 LSD 检验(P ≤ 0.05)。在第21-28天,观察到生化后处理与NE挑战之间存在明显的交互作用,与NC和PIW+相比,PIW的ADG更大。与NC+相比,PIW+的空肠和回肠损伤评分明显降低。第 7 天,PIW 组的 SGLT1 mRNA 丰度明显高于 NC 组。第14天,PIW组的鸟类的GLUT2和EAAT3水平高于NC组。在第 21 天没有观察到明显的交互作用。在第28天,PIW+组的空肠EAAT3 mRNA水平明显高于PIW组,PIW组和NC+组的回肠EAAT3 mRNA水平也明显高于PIW组。总之,在卵内和水中补充这种后生物素有可能提高动物的生产性能,改善与 NE 相关的病理损伤,并在 NE 挑战期间积极调节关键营养转运体的 mRNA 水平。
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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