Nadia San Onofre, David Vie, Jose M Soriano, Carla Soler
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引用次数: 0
Abstract
This study aimed to evaluate the presence of various elements in edible insect-based food products available for human consumption. Several products were analyzed using atomic spectroscopy, and descriptive statistical analysis was conducted with IBM SPSS Statistics 27. The results revealed the presence of elements such as arsenic, cadmium, copper, magnesium, nickel, silver, lead, tungsten, uranium, mercury, platinum, aluminum, beryllium, bismuth, lithium, antimony, and thallium. Significant differences were found based on product type, insect species, and country of origin. The findings underscore the need to assess each insect species for its potential as a food source, taking into account element bioaccumulation factors. A comprehensive, global approach is essential for ensuring the food safety of edible insects as a sustainable protein source. Further research is needed to address these safety concerns.
ToxicsChemical Engineering-Chemical Health and Safety
CiteScore
4.50
自引率
10.90%
发文量
681
审稿时长
6 weeks
期刊介绍：
Toxics (ISSN 2305-6304) is an international, peer-reviewed, open access journal which provides an advanced forum for studies related to all aspects of toxic chemicals and materials. It publishes reviews, regular research papers, and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in detail. There is, therefore, no restriction on the maximum length of the papers, although authors should write their papers in a clear and concise way. The full experimental details must be provided so that the results can be reproduced. Electronic files or software regarding the full details of calculations and experimental procedure can be deposited as supplementary material, if it is not possible to publish them along with the text.
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