Considering Sufficient Weight Loss as a Prerequisite for Development of Anorexia Nervosa and Atypical Anorexia Nervosa

IF 4.7 2区 医学 Q1 NUTRITION & DIETETICS International Journal of Eating Disorders Pub Date : 2024-10-26 DOI:10.1002/eat.24313
Johannes Hebebrand, Jochen Seitz, Abigail Matthews
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Abstract

Background

Because premorbid BMI strongly predicts the amount of weight loss in anorexia nervosa (AN)/atypical AN, we hypothesize that weight loss triggers both disorders by inducing the endocrine adaptation to starvation.

Method

We propose research to capture the onset of AN/atypical AN following intentional, otherwise behaviorally motivated, or unintentional weight loss in relationship to premorbid weight.

Results

We propose retrospective and prospective studies to examine the temporal development of symptoms in AN/atypical AN. Given a greater frequency of weight loss behaviors in individuals with high BMIs, patients with intentionally driven weight loss should demonstrate a higher mean weight loss and greater premorbid weight and shape concerns. Practice guidelines necessitate weight gain for AN recovery, yet how weight gain induces improvements is unspecified and warrants systematic elucidation. Finally, we highlight implications for the current conceptualization of genetic and environmental contributors of AN/atypical AN in twin and molecular genetic studies.

Conclusion

We propose separating the starvation-induced mechanisms relevant for AN/atypical AN development from the reasons/mechanisms inherent to weight loss.

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将足够的体重减轻视为神经性厌食症和非典型神经性厌食症发展的先决条件。
背景:由于病前体重指数(BMI)可强烈预测神经性厌食症(AN)/典型神经性厌食症的体重减轻量,我们假设体重减轻会诱发内分泌对饥饿的适应,从而引发这两种疾病:方法:我们建议开展研究,以了解在有意、以其他行为为动机或无意的体重减轻后,神经性厌食症/典型神经性厌食症的发病与病前体重的关系:我们建议进行回顾性和前瞻性研究,以检查自闭症/典型自闭症症状的时间性发展。鉴于体重指数(BMI)高的人减肥行为更频繁,有意减肥的患者应表现出更高的平均减肥率,以及更高的病前体重和体型问题。实践指南规定,体重增加是自闭症康复的必要条件,但体重增加是如何诱导自闭症改善的还没有明确说明,需要进行系统的阐明。最后,我们强调了目前在双胞胎和分子遗传学研究中对自闭症/典型自闭症的遗传和环境因素概念化的影响:我们建议将饥饿引起的与自闭症/典型自闭症发展相关的机制与体重减轻的内在原因/机制分开。
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来源期刊
CiteScore
10.00
自引率
12.70%
发文量
204
审稿时长
4-8 weeks
期刊介绍: Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.
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