[Cross-sectional study of factors related to declining participation in community gathering places providing communal meals: A social marketing framework].

Tatsunosuke Gomi, Keiko Motokawa, Maki Shirobe, Masanori Iwasaki, Ayako Edahiro, Shuichi Obuchi, Yoshinori Fujiwara, Hidenori Arai, Shuichi Awata, Hirohiko Hirano
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Abstract

Objectives While Community gathering places known as "kayoi-no-ba" providing communal meals play a crucial role in promoting the health of older adults, the researches supporting their operations and maintenance is limited. Social marketing has been successful in implementing strategic public health programs. This study aimed to identify factors associated with declining participation in kayoi-no-ba providing communal meals using a social marketing framework based on the 4Ps marketing mix (product, promotion, place, and price).Methods In November 2019, this cross-sectional study surveyed kayoi-no-ba providing communal meals nationwide via a mail. A total of 580 kayoi-no-ba organizers with complete data participated. Changes in the number of participants were assessed using a questionnaire in order to determine the decrease since their establishment. Survey items were organized based on the 4Ps marketing mix framework and treated as independent variables. Multivariate Poisson regression analysis was conducted with participant decrease as the dependent variable, and prevalence ratios (PR) were calculated. The opening period and the number of participants at the time of the survey were included as covariates.Results A total of 154 kayoi-no-ba experienced the decline in participants (26.6%). Multivariate analysis revealed the following. For product variables, a high frequency of monthly events was significantly associated with a lower PR for participant decrease (0.92). Among promotion variables, kayoi-no-ba with a registration system had a significantly higher PR for participant decrease (1.49). For place variables, a higher population density in the region was significantly associated with a lower PR (0.90), whereas a higher ratio of the population aged 65 years and older was significantly associated with a higher PR (1.05). The price variables did not show a significant association with the decrease in participants.Conclusions Except price, the other three marketing 4Ps were significantly associated with decreases in participants at kayoi-no-ba providing communal meals. Future efforts should focus on developing and evaluating kayoi-no-ba strategies to ensure sustained participant engagement and promote the health of older adults through communal meals.

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[关于提供公共膳食的社区聚会场所参与率下降相关因素的横断面研究:社会营销框架]。
目标 虽然被称为 "kayoi-no-ba "的社区聚会场所在促进老年人健康方面发挥着至关重要的作用,但支持其运营和维护的研究却十分有限。社会营销在实施战略性公共卫生计划方面取得了成功。本研究旨在利用基于 4Ps 营销组合(产品、促销、场所和价格)的社会营销框架,找出提供公共膳食的 "kayoi-no-ba "参与率下降的相关因素。共有 580 名提供完整数据的集体用餐组织者参与了调查。通过问卷调查评估了参加人数的变化情况,以确定自成立以来参加人数的减少情况。调查项目根据 4Ps 营销组合框架进行组织,并作为自变量处理。以参与人数减少为因变量,进行了多变量泊松回归分析,并计算了流行率(PR)。结果 共有 154 个 Kayoi-no-ba 的参与者人数减少(26.6%)。多变量分析结果如下。就产品变量而言,每月举办活动的频率越高,参与者减少的 PR 越低(0.92)。在推广变量中,有注册系统的 Kayoi-no-ba 的参与者减少 PR 明显更高(1.49)。在地点变量中,地区人口密度越高,PR 越低(0.90),而 65 岁及以上人口比例越高,PR 越高(1.05)。结论 除价格外,其他三个营销 4P 均与提供集体用餐的 Kayoi-no-ba 的参与人数减少有明显关系。今后的工作重点应放在开发和评估 Kayoi-no-ba 的策略上,以确保参与者的持续参与,并通过共餐促进老年人的健康。
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