Innovative Trends in Modified Membranes: A Mini Review of Applications and Challenges in the Food Sector.

IF 3.3 4区 工程技术 Q2 CHEMISTRY, PHYSICAL Membranes Pub Date : 2024-09-28 DOI:10.3390/membranes14100209
Nicole Novelli do Nascimento, Carolina Moser Paraíso, Luiza C A Molina, Yuliya S Dzyazko, Rosângela Bergamasco, Angélica Marquetotti Salcedo Vieira
{"title":"Innovative Trends in Modified Membranes: A Mini Review of Applications and Challenges in the Food Sector.","authors":"Nicole Novelli do Nascimento, Carolina Moser Paraíso, Luiza C A Molina, Yuliya S Dzyazko, Rosângela Bergamasco, Angélica Marquetotti Salcedo Vieira","doi":"10.3390/membranes14100209","DOIUrl":null,"url":null,"abstract":"<p><p>Membrane technologies play a pivotal role in various industrial sectors, including food processing. Membranes act as barriers, selectively allowing the passage of one or other types of species. The separation processes that involve them offer advantages such as continuity, energy efficiency, compactness of devices, operational simplicity, and minimal consumption of chemical reagents. The efficiency of membrane separation depends on various factors, such as morphology, composition, and process parameters. Fouling, a significant limitation in membrane processes, leads to a decline in performance over time. Anti-fouling strategies involve adjustments to process parameters or direct modifications to the membrane, aiming to enhance efficiency. Recent research has focused on mitigating fouling, particularly in the food industry, where complex organic streams pose challenges. Membrane processes address consumer demands for natural and healthy products, contributing to new formulations with antioxidant properties. These trends align with environmental concerns, emphasizing sustainable practices. Despite numerous works on membrane modification, a research gap exists, especially with regard to the application of modified membranes in the food industry. This review aims to systematize information on modified membranes, providing insights into their practical application. This comprehensive overview covers membrane modification methods, fouling mechanisms, and distinct applications in the food sector. This study highlights the potential of modified membranes for specific tasks in the food industry and encourages further research in this promising field.</p>","PeriodicalId":18410,"journal":{"name":"Membranes","volume":null,"pages":null},"PeriodicalIF":3.3000,"publicationDate":"2024-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11509346/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Membranes","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.3390/membranes14100209","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
引用次数: 0

Abstract

Membrane technologies play a pivotal role in various industrial sectors, including food processing. Membranes act as barriers, selectively allowing the passage of one or other types of species. The separation processes that involve them offer advantages such as continuity, energy efficiency, compactness of devices, operational simplicity, and minimal consumption of chemical reagents. The efficiency of membrane separation depends on various factors, such as morphology, composition, and process parameters. Fouling, a significant limitation in membrane processes, leads to a decline in performance over time. Anti-fouling strategies involve adjustments to process parameters or direct modifications to the membrane, aiming to enhance efficiency. Recent research has focused on mitigating fouling, particularly in the food industry, where complex organic streams pose challenges. Membrane processes address consumer demands for natural and healthy products, contributing to new formulations with antioxidant properties. These trends align with environmental concerns, emphasizing sustainable practices. Despite numerous works on membrane modification, a research gap exists, especially with regard to the application of modified membranes in the food industry. This review aims to systematize information on modified membranes, providing insights into their practical application. This comprehensive overview covers membrane modification methods, fouling mechanisms, and distinct applications in the food sector. This study highlights the potential of modified membranes for specific tasks in the food industry and encourages further research in this promising field.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
改性膜的创新趋势:改性膜的创新趋势:食品行业应用与挑战小型回顾。
膜技术在包括食品加工在内的各种工业领域发挥着举足轻重的作用。膜作为屏障,有选择性地允许一种或其他类型的物质通过。涉及膜的分离过程具有连续性、节能、设备紧凑、操作简单和化学试剂消耗量极少等优点。膜分离的效率取决于各种因素,如形态、成分和工艺参数。污垢是膜过程中的一个重要限制因素,会导致性能随着时间的推移而下降。防污策略包括调整工艺参数或直接修改膜,以提高效率。最近的研究重点是减轻污垢,特别是在食品工业中,因为复杂的有机流带来了挑战。膜工艺满足了消费者对天然健康产品的需求,促进了具有抗氧化特性的新配方。这些趋势与环境问题相一致,强调可持续发展的做法。尽管有大量关于膜改性的研究,但仍存在研究空白,特别是关于改性膜在食品工业中的应用。本综述旨在系统整理有关改性膜的信息,为其实际应用提供见解。这篇全面的综述涵盖了膜改性方法、污垢机理以及在食品行业的独特应用。本研究强调了改性膜在食品工业特定任务中的潜力,并鼓励在这一前景广阔的领域开展进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Membranes
Membranes Chemical Engineering-Filtration and Separation
CiteScore
6.10
自引率
16.70%
发文量
1071
审稿时长
11 weeks
期刊介绍: Membranes (ISSN 2077-0375) is an international, peer-reviewed open access journal of separation science and technology. It publishes reviews, research articles, communications and technical notes. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. Full experimental and/or methodical details must be provided.
期刊最新文献
The Application of TiO2/ZrO2-Modified Nanocomposite PES Membrane for Improved Permeability of Textile Dye in Water. Computational Fluid Dynamics Modelling of Hydrogen Production via Water Splitting in Oxygen Membrane Reactors. Fouling of Reverse Osmosis (RO) and Nanofiltration (NF) Membranes by Low Molecular Weight Organic Compounds (LMWOCs), Part 1: Fundamentals and Mechanism. The Influence of Cholesterol on Membrane Targeted Bioactive Peptides: Modulating Peptide Activity Through Changes in Bilayer Biophysical Properties. Cell Type-Specific Anti- and Pro-Oxidative Effects of Punica granatum L. Ellagitannins.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1