{"title":"Monogastric intensification benefits for emission reductions and food security","authors":"Rui Feng, Kun Luo","doi":"10.1038/s43016-024-01068-w","DOIUrl":null,"url":null,"abstract":"Switching pig and chicken production from extensive to intensive production systems, particularly in low- and middle-income regions, could mitigate negative environmental impacts while simultaneously improving food security.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 11","pages":"890-891"},"PeriodicalIF":23.6000,"publicationDate":"2024-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01068-w","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Switching pig and chicken production from extensive to intensive production systems, particularly in low- and middle-income regions, could mitigate negative environmental impacts while simultaneously improving food security.
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