{"title":"Acute and 28-Day Repeated Dose of Oral Polyphenol-Rich Extract of Ocimum gratissimum Leaves Treatment on Adult Male Wistar Rats","authors":"Ikokide Emmanuel Joseph, Jaja Ishmael Festus, Temitayo Olabisi Ajibade, Ademola Adetokunbo Oyagbemi, Abiodun Temitayo Wahab, Jarikre Aghogho Theophilus, Mathew Olugbenga Oyeyemi","doi":"10.1155/2024/8487061","DOIUrl":null,"url":null,"abstract":"<div>\n <p><i>Ocimum gratissimum</i> (OG) Linn is a member of the Lamiaceae family and is widely distributed in the coastal and savannah areas of tropical countries such as Brazil, Nigeria, India, and Mexico. In this report, the impact of acute and 28-day repeated oral polyphenol-rich extract of <i>Ocimum gratissimum</i> (PREOG) treatment was investigated in adult male Wistar rats using Lorke and stipulated OECD (420 and 407) guidelines with little modifications. In the acute test, (1000, 2000, 3000, 4000, and 5000 mg/kg) PREOG was orally administered using gavage at a single dose, and for 14 days, the animals were scrutinized for any signs of toxicity. In the 28-day oral PREOG test, the animals were allotted (50, 100, 200, 400, and 800 mg/kg) PREOG daily over a period of 28 days; Control Group A received only distilled water, while Group B received corn oil. At the end of these studies, semen, blood, and tissues were collected for semen, hormonal, hematological, biochemical, and histopathological analyses. No death and obvious signs of toxicity were recorded in both the acute and 28-day oral PREOG treatment, and PREOG was well tolerated even at 5000 mg/kg. Body weight gain, histopathology (liver, testes, and kidney), and hematological and biochemical parameters were unperturbed by the acute and 28-day oral PREOG treatment. Semen quality and hormonal and antioxidant capacity of the liver, testes, and kidney were also not impaired by the 28-day oral PREOG treatment. These studies demonstrated tolerability of PREOG by adult male rats and the 28-day oral PREOG treatment did not impair the reproductive and antioxidant capacity in adult male rats.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2024 1","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2024-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/8487061","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/2024/8487061","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Ocimum gratissimum (OG) Linn is a member of the Lamiaceae family and is widely distributed in the coastal and savannah areas of tropical countries such as Brazil, Nigeria, India, and Mexico. In this report, the impact of acute and 28-day repeated oral polyphenol-rich extract of Ocimum gratissimum (PREOG) treatment was investigated in adult male Wistar rats using Lorke and stipulated OECD (420 and 407) guidelines with little modifications. In the acute test, (1000, 2000, 3000, 4000, and 5000 mg/kg) PREOG was orally administered using gavage at a single dose, and for 14 days, the animals were scrutinized for any signs of toxicity. In the 28-day oral PREOG test, the animals were allotted (50, 100, 200, 400, and 800 mg/kg) PREOG daily over a period of 28 days; Control Group A received only distilled water, while Group B received corn oil. At the end of these studies, semen, blood, and tissues were collected for semen, hormonal, hematological, biochemical, and histopathological analyses. No death and obvious signs of toxicity were recorded in both the acute and 28-day oral PREOG treatment, and PREOG was well tolerated even at 5000 mg/kg. Body weight gain, histopathology (liver, testes, and kidney), and hematological and biochemical parameters were unperturbed by the acute and 28-day oral PREOG treatment. Semen quality and hormonal and antioxidant capacity of the liver, testes, and kidney were also not impaired by the 28-day oral PREOG treatment. These studies demonstrated tolerability of PREOG by adult male rats and the 28-day oral PREOG treatment did not impair the reproductive and antioxidant capacity in adult male rats.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality