Effects of maternal rumen-protected methionine supplementation on ewe colostrum composition, lamb growth performance, rumen development and microbiome

IF 2.5 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Feed Science and Technology Pub Date : 2024-10-15 DOI:10.1016/j.anifeedsci.2024.116131
Peiyong Chen , Zhibo Wang , Jiawei Lu , Xinle Zhang, Zili Chen, Zhen Wan, Yu Cai, Feng Wang, Yanli Zhang
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Abstract

Maternal nutritional status during late gestation and lactation significantly influences the development and physiological metabolism of the offspring. Supplemental rumen-protected methionine (RPM) has the potential to enhance the development and growth of both ewes and their lambs. This study was performed to investigate the effects of maternal RPM supplementation on growth performance, blood metabolites, rumen morphology and fermentation parameters, as well as microbial composition of offspring lambs. Twenty Hu ewes were subjected to simultaneous estrus by inserting sponge containing progesterone into the vagina. At fifty-five days before the expected parturition date, the pregnant ewes (2–3 years of age, 53.7 ± 2.77 kg of weight) were randomly assigned to two groups: 1) Ewes were fed a basal diet with no RPM supplementation (CON, n = 7), 2) Basal diet supplementation with 0.25 % DM of RPM (MET, n = 5). After lambing, the lambs were fed milk from their mothers and fed starter from d 14 to d 42 of life. The results indicated that MET ewes had higher colostrum fat content than CON ewes. Birth weight (BW), average daily gain (ADG), and weaning weight of lambs showed increase in response to RPM added in the maternal diets (P < 0.05). Similarly, concentrations of insulin-like growth factor-1 (IGF-1) was elevated with maternal RPM addition (P < 0.05). Moreover, GSH-PX showed an increasing trend, while AST showed a decreasing trend in MET lambs. The length, width and total epithelia thickness of rumen papillae were higher in the MET compared with the CON (P < 0.05). In term of proliferative genes expression, MET lambs had greater TJP1 and PCNA expression than in CON (P < 0.05). The ruminal total volatile fatty acid was not affected, whereas iso-butyrate and iso-valeric levels increased with maternal RPM addition (P < 0.05). Moreover, the 16S rRNA sequencing profile showed that relative abundance of Actinobacteria was decreased while Prevotella-1 was increased with RPM supplementation (P < 0.05). These results indicated that maternal RPM supplementation promoted growth performance of the lambs by improving colostrum composition of ewes, and serum parameters, rumen fermentation, and rumen microbiota of lambs.
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补充母体瘤胃保护蛋氨酸对母羊初乳成分、羔羊生长性能、瘤胃发育和微生物组的影响
母羊在妊娠后期和哺乳期的营养状况对后代的发育和生理代谢有很大影响。补充瘤胃保护蛋氨酸(RPM)有可能促进母羊及其羔羊的发育和生长。本研究旨在探讨母体补充 RPM 对后代羔羊生长性能、血液代谢物、瘤胃形态和发酵参数以及微生物组成的影响。通过在母羊阴道内插入含有黄体酮的海绵,使 20 只胡母羊同时发情。在预产期前 55 天,将怀孕母羊(2-3 岁,体重 53.7 ± 2.77 千克)随机分为两组:1)饲喂不添加 RPM 的基础日粮(CON,n = 7);2)饲喂添加 0.25 % DM RPM 的基础日粮(MET,n = 5)。羔羊产羔后,从出生后第 14 天到第 42 天喂母乳和开食料。结果表明,MET 母羊的初乳脂肪含量高于 CON 母羊。羔羊的出生体重(BW)、平均日增重(ADG)和断奶体重在母羊日粮中添加 RPM 后均有所增加(P < 0.05)。同样,胰岛素样生长因子-1(IGF-1)的浓度也随母体日粮中添加 RPM 而升高(P < 0.05)。此外,MET羔羊的GSH-PX呈上升趋势,而AST呈下降趋势。MET羔羊瘤胃乳头的长度、宽度和上皮总厚度均高于CON羔羊(P < 0.05)。在增殖基因表达方面,MET羔羊的TJP1和PCNA表达量高于CON羔羊(P< 0.05)。瘤胃总挥发性脂肪酸未受影响,而异丁酸酯和异戊酸酯水平随母体 RPM 的添加而增加(P < 0.05)。此外,16S rRNA 测序结果表明,添加 RPM 后,放线菌的相对丰度降低,而 Prevotella-1 增加(P < 0.05)。这些结果表明,母羊补充 RPM 可改善母羊初乳成分、羔羊血清参数、瘤胃发酵和瘤胃微生物群,从而促进羔羊的生长性能。
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来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
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