Vis-NIR and NIR hyperspectral imaging combined with convolutional neural network with attention module for flaxseed varieties identification

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2024-10-21 DOI:10.1016/j.jfca.2024.106880
Dongyu Zhu , Junying Han , Chengzhong Liu , Jianping Zhang , Yanni Qi
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Abstract

The screening and identifying flax germplasm resources are critical for achieving precise flax breeding and variety enhancement. This study integrates hyperspectral imaging (HSI) technology with deep learning to identify flaxseed varieties. Hyperspectral images were captured for 15 flaxseed varieties across two spectral ranges: Vis-NIR (380–1018 nm) and NIR (870–1709 nm). PCA and LDA were utilized to visually cluster these varieties. To automatically learn the spectral features and improve model performance, a one-dimensional convolutional neural network (CAM-TM-1DCNN) embedded with a channel attention module (CAM) and transformer module (TM) was developed for rapid recognition of flaxseed varieties. Experimental results validate the model's efficacy. Compared with ELM, BPNN, LSTM and 1DCNN classification models, the CAM-TM-1DCNN demonstrated superior classification performance in the NIR spectral range, achieving a test accuracy of 95.26 %. Moreover, all models performed better in the NIR spectral range compared to the Vis-NIR spectral range. The study also evaluated the impact of SPA and CARS feature selection algorithms on the classification models, confirming that the full-spectrum-based CAM-TM-1DCNN model outperformed others. These findings suggest that the CAM-TM-1DCNN model can effectively identify flaxseed varieties, providing a novel strategy and viable technical approach for future flaxseed variety recognition based on HSI technology.
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可见光-近红外和近红外高光谱成像与带注意力模块的卷积神经网络相结合,用于亚麻籽品种识别
亚麻种质资源的筛选和鉴定对于实现精确的亚麻育种和品种改良至关重要。本研究将高光谱成像(HSI)技术与深度学习相结合,以识别亚麻籽品种。研究人员采集了 15 个亚麻籽品种在两个光谱范围内的高光谱图像:可见光-近红外(380-1018 nm)和近红外(870-1709 nm)。利用 PCA 和 LDA 对这些品种进行视觉聚类。为了自动学习光谱特征并提高模型性能,我们开发了嵌入通道注意模块(CAM)和变换模块(TM)的一维卷积神经网络(CAM-TM-1DCNN),用于快速识别亚麻籽品种。实验结果验证了该模型的有效性。与 ELM、BPNN、LSTM 和 1DCNN 分类模型相比,CAM-TM-1DCNN 在近红外光谱范围内表现出卓越的分类性能,测试准确率达到 95.26%。此外,与可见光-近红外光谱范围相比,所有模型在近红外光谱范围的表现都更好。研究还评估了 SPA 和 CARS 特征选择算法对分类模型的影响,证实基于全光谱的 CAM-TM-1DCNN 模型的表现优于其他模型。这些研究结果表明,CAM-TM-1DCNN 模型能有效识别亚麻籽品种,为未来基于 HSI 技术的亚麻籽品种识别提供了新颖的策略和可行的技术方法。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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