Body weight optimization of broiler breeder hens. 1. Pullet growth, feed efficiency, carcass composition, and sexual maturation

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2024-10-12 DOI:10.1016/j.psj.2024.104414
Thiago L. Noetzold , Etseoghena A. Obi , Bryan Fancher , Marcelo Silva , Alan Thomson , Martin J. Zuidhof
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Abstract

This study aimed to evaluate the effect of early growth (EG) and time of maximum pubertal growth peak (I2) on development, feed efficiency, carcass composition, and sexual maturation of broiler breeder females. Target BW trajectories were designed by changing coefficients of a 3-phase Gompertz model fit to the recommended BW target of Ross 308 breeders, BW=i=1i=3giexp(exp(bi(tIi))). In each phase i, biologically relevant coefficients describe the amount of BW gain (gi), the rate of growth (bi), and the inflection point (Ii), which is the time when the growth rate for that phase is at its maximum rate. The study consisted of a 6 × 2 factorial arrangement, with six I2 levels (I from phase 2) and two EG levels. The I2 coefficients were 15, 17, 19, 21 (standard), 22, and 23 in wk. The EG treatments were: EG0, where g1 and g2 coefficients estimated from the standard from the breeder recommended BW were unchanged; and EG20, where 20% of the gain (g2) in phase 2 (pubertal phase) was shifted to phase 1 (g1; prepubertal phase). Two-hundred-eighty-eight Ross 308 pullets were randomly assigned to the twelve BW growth trajectories and fed using a precision feeding system from 0 to 28 wk of age. Body composition variables were submitted to three-way ANOVA, with EG, I2, and age as fixed sources of variation. Analysis of covariance was conducted on the remaining dependent variables with EG as fixed effect, I2 as a continuous fixed effect, and age as continuous random effect. Differences were reported at P ≤ 0.05. The BW of females followed their target BW, and ADFI differed depending on the amount of feed required to achieve their respective BW targets. Breast fleshing score was 0.2 greater in the EG20 compared to EG0. The number of juvenile primary wing feathers and age at first egg decreased by 0.4 and 0.9 d, respectively, per wk of earlier I2. Advancing I2 resulted in birds with increased carcass fat deposition from 16 to 28 wk of age. Carcass fat was 1.3- to 1.6-fold greater in the EG20 only from 4 to 16 wk of age. Early growth increased mostly pullet muscle and skeletal characteristics whereas advancing I2 advanced sexual maturity and increased carcass fat deposition around sexual maturation time.
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优化肉用种鸡的体重。1.小鸡生长、饲料效率、胴体成分和性成熟。
本研究旨在评估早期生长(EG)和青春期最大生长高峰时间(I2)对肉用种鸡雌性生长发育、饲料效率、胴体成分和性成熟的影响。目标体重轨迹是通过改变拟合罗斯 308 种鸡推荐体重目标的三阶段贡珀兹模型的系数设计的[公式:见正文]。在每个阶段 i 中,生物学相关系数描述了体重增长量(gi)、增长率(bi)和拐点(Ii),即该阶段增长率达到最大值的时间。研究采用了 6 × 2 的析因排列,其中有六个 I2 水平(I 来自第 2 阶段)和两个 EG 水平。I2 系数分别为 15、17、19、21(标准)、22 和 23 周。EG 处理为EG0,其中 g1 和 g2 系数的估算值保持不变;EG20,其中第二阶段(青春期)20% 的增重(g2)被转移到第一阶段(g1;青春期前阶段)。288 只罗斯 308 小母鸡被随机分配到 12 个体重增长轨迹中,并在 0 至 28 周龄期间使用精确饲喂系统进行饲喂。身体成分变量采用三方方差分析,EG、I2 和年龄为固定变异源。对其余因变量进行协方差分析,EG 为固定效应,I2 为连续固定效应,年龄为连续随机效应。当 P ≤ 0.05 时报告差异。雌性动物的体重遵循其目标体重,ADFI则根据达到各自目标体重所需的饲料量而有所不同。与 EG0 相比,EG20 的乳房肉质评分高出 0.2。每提前一周I2,幼鸟初级翼羽数量和初产蛋日龄分别减少0.4天和0.9天。I2提前导致16至28周龄的鸟类胴体脂肪沉积增加。仅在 4 到 16 周龄期间,EG20 的胴体脂肪含量增加了 1.3 到 1.6 倍。早期生长主要增加了小母鸡的肌肉和骨骼特征,而 I2 的增加则促进了性成熟,并在性成熟前后增加了胴体脂肪沉积。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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