Obesity medicine provider-directed health coaching in a commercial weight loss program: Proof of concept

Michelle Alencar , Angela Fitch , Rachel M. Sauls , Kelly Johnson , Mayur Patel
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Abstract

Background

Obesity remains a leading serious chronic disease and cause of death in the U.S. Despite previous research in diets (i.e., caloric restriction), physical activity levels, and biochemical markers, no studies to date have investigated the combination of an obesity medicine physician with a health coach alongside a commercial program for reducing body weight. As a result, this pilot study aims to assess the relationship between a commercial diet program and health and wellness coaching (HWC) for weight reduction outcomes when delivered in conjunction with an obesity medicine physician chronic disease care model, as a proof-of-concept study.

Methods

This 24-week proof-of-concept study was pragmatic, being an unblinded, unrandomized, uncontrolled, longitudinal, observational study. Its purpose was to assess participant weight reduction from a commercial weight reduction program using a pre-packaged portion-controlled reduced-calorie diet while meeting with a health coach and obesity medicine physician for counseling and support. Participants in the sample underwent a commercial weight reduction program through dietary control while meeting with an HWC. A repeated measures ANOVA was conducted to determine the weight reduction trends across a 24-week program.

Results

This study included n = 53 participants; a majority were white females (n = 45; 85 %), with an average (SD) age of 50.3 (12.2) years. There was a significant improvement in weight reduction (21.8 ± 9.4 lbs. WL) seen throughout the 24-week program (F (7, 364) = 33.129, p < 0.001), with a large effect (η2 = 0.922).

Conclusion

This proof-of-concept project found that Obesity Medicine Physician-directed, portion-controlled meals and HWC can improve weight reduction across a 24-week program using portioned-controlled meals. Confirmation of these findings and their clinical significance requires a follow-up randomized, controlled clinical trial using validated assessment tools.

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在一项商业减肥计划中,由肥胖症医疗服务提供者提供健康指导:概念验证
背景肥胖症仍然是美国主要的严重慢性疾病和死亡原因。尽管以前对饮食(即热量限制)、体力活动水平和生化指标进行过研究,但迄今为止,还没有研究对肥胖症医学医生与健康指导相结合,同时实施商业减肥计划进行调查。因此,作为一项概念验证研究,本试验性研究旨在评估商业饮食计划与健康和保健指导(HWC)在结合肥胖症内科医生慢性病护理模式提供减重结果方面的关系。其目的是评估参与者通过商业减重计划减轻体重的情况,该计划使用预先包装好的控制份量的低热量饮食,同时与健康指导员和肥胖症内科医生会面,为其提供咨询和支持。样本中的参与者通过饮食控制参加了商业减重计划,同时与健康顾问会面。结果这项研究包括 n = 53 名参与者;大多数为白人女性(n = 45;85%),平均(标清)年龄为 50.3 (12.2) 岁。这项概念验证项目发现,在为期 24 周的计划中,肥胖症医学医生指导的、控制份量的膳食和 HWC 可以改善体重下降情况(21.8 ± 9.4 磅 WL)。要证实这些研究结果及其临床意义,需要使用经过验证的评估工具进行后续随机对照临床试验。
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