A systematic review on the effectiveness of Zingiber officinale in reducing dental caries

Raghu Dhanapal , Subramani Parasuraman , Mohammed Zahedul Islam Nizami , Galvin Sim Siang Lin , Jogikalmat Krithikadatta
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Abstract

According to the Global Burden of Disease Study and the World Health Organization, dental caries is one of the most prevalent oral diseases globally. It is well known that dental caries are associated with cariogenic bacteria and their biofilm. Many preventive strategies and therapeutic compounds have been proposed for decades. Among them, various plant-based phytochemical compounds have been investigated against cariogenic bacteria. In this review, we plan to show the effectiveness of Zingiber officinale to reduce dental caries. Z. officinale in ginger is a bioactive spice compound that shows antimicrobial activity. Therefore, it is reasonable to consider the antimicrobials and biofilm inhibition properties of bioactive Z. officinale to rationalize its potential in reducing dental caries. While the literature highlights the general antimicrobial properties of Z. officinale, this review focuses on Z. officinale’s capability against cariogenic microbes and their biofilms. Reported results of minimum inhibition concentration (MIC), minimum bactericidal concentration (MBC), and biofilm inhibition (glucans and adhesion) were systematically reviewed. Common search engines like PubMed, Science Direct, and the Web of Science database are used to retrieve data using the keywords “Zingiber officinale” and “dental caries”. Out of 122 resulting reports, 11 of them were included in this review. It can be concluded that Z. officinale effect against cariogenic bacteria varies depending on microbial and analytical factors. However, translational advanced studies have not yet been conducted to verify its clinical application.
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关于辣根在减少龋齿方面功效的系统综述
根据全球疾病负担研究和世界卫生组织的数据,龋齿是全球最普遍的口腔疾病之一。众所周知,龋齿与致龋细菌及其生物膜有关。几十年来,人们提出了许多预防策略和治疗化合物。其中,针对致龋细菌的各种植物性植物化学物质已被研究。在这篇综述中,我们计划展示姜科植物 Zingiber officinale 在减少龋齿方面的功效。生姜中的 Z. officinale 是一种生物活性香料化合物,具有抗菌活性。因此,我们有理由考虑生物活性姜辣素的抗菌和生物膜抑制特性,以合理解释其在减少龋齿方面的潜力。虽然文献强调了欧当归的一般抗菌特性,但本综述侧重于欧当归对致龋微生物及其生物膜的抑制能力。我们系统地回顾了最低抑菌浓度(MIC)、最低杀菌浓度(MBC)和生物膜抑制(葡聚糖和粘附)的报告结果。使用 PubMed、Science Direct 和 Web of Science 数据库等常用搜索引擎,以 "细辛 "和 "龋齿 "为关键词检索数据。在检索到的 122 篇报告中,有 11 篇被纳入本综述。可以得出的结论是,欧当归对致癌细菌的作用因微生物和分析因素而异。然而,尚未开展转化性高级研究来验证其临床应用。
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