Anna C Bowland, Amanda D Melin, David J Hosken, Kimberley J Hockings, Matthew A Carrigan
{"title":"The evolutionary ecology of ethanol.","authors":"Anna C Bowland, Amanda D Melin, David J Hosken, Kimberley J Hockings, Matthew A Carrigan","doi":"10.1016/j.tree.2024.09.005","DOIUrl":null,"url":null,"abstract":"<p><p>The consumption of ethanol has frequently been seen as largely restricted to humans. Here, we take a broad eco-evolutionary approach to understanding ethanol's potential impact on the natural world. There is growing evidence that ethanol is present in many wild fruits, saps, and nectars and that ethanol ingestion offers benefits that favour adaptations for its use in multiple taxa. Explanations for ethanol consumption span both the nutritional and non-nutritional, with potential medicinal value or cognitive effects (with social-behavioural benefits) explored. We conclude that ethanol is ecologically relevant and that it has shaped the evolution of many species and structured symbiotic relationships among organisms, including plants, yeast, bacteria, insects, and mammals.</p>","PeriodicalId":23274,"journal":{"name":"Trends in ecology & evolution","volume":null,"pages":null},"PeriodicalIF":16.7000,"publicationDate":"2024-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in ecology & evolution","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1016/j.tree.2024.09.005","RegionNum":1,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ECOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The consumption of ethanol has frequently been seen as largely restricted to humans. Here, we take a broad eco-evolutionary approach to understanding ethanol's potential impact on the natural world. There is growing evidence that ethanol is present in many wild fruits, saps, and nectars and that ethanol ingestion offers benefits that favour adaptations for its use in multiple taxa. Explanations for ethanol consumption span both the nutritional and non-nutritional, with potential medicinal value or cognitive effects (with social-behavioural benefits) explored. We conclude that ethanol is ecologically relevant and that it has shaped the evolution of many species and structured symbiotic relationships among organisms, including plants, yeast, bacteria, insects, and mammals.
期刊介绍:
Trends in Ecology & Evolution (TREE) is a comprehensive journal featuring polished, concise, and readable reviews, opinions, and letters in all areas of ecology and evolutionary science. Catering to researchers, lecturers, teachers, field workers, and students, it serves as a valuable source of information. The journal keeps scientists informed about new developments and ideas across the spectrum of ecology and evolutionary biology, spanning from pure to applied and molecular to global perspectives. In the face of global environmental change, Trends in Ecology & Evolution plays a crucial role in covering all significant issues concerning organisms and their environments, making it a major forum for life scientists.