Salvia miltiorrhiza-derived carbon dots delay postharvest senescence through repressing BrTCP9-mediated reactive oxygen species metabolism in flowering Chinese cabbage
Lingqi Yue , Hongyi Qin , Lifeng Kuang , Xuewu Duan , Dengjin Kang , Yunyan Kang , Min Zhong , Xian Yang
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引用次数: 0
Abstract
Salvia miltiorrhiza-derived carbon dots (SmCDs), as a novel type of nanomaterials, play an important role in delaying senescence and maintaining quality in postharvest flowering Chinese cabbage. However, understanding the underlying molecular mechanisms of SmCDs involved in delaying senescence is still unclear and requires further studies. In this work, the expression of BrTCP9 among the 16 BrTCPs members was found to correlate with the morphological phenotype observed during leaf aging. Silencing BrTCP9 hindered the degradation of chlorophyll, inhibited the expressions of chlorophyll decomposition-associated genes (BrNYE1, BrNYC1, BrNOL, and BrPPH) and respiratory burst oxidase homologs genes (BrRbohA and BrRbohD), increased the activities of peroxidase (POD) and superoxide dismutase (SOD), slowed down the production of reactive oxygen species (ROS), and enhanced Fv/Fm value, which ultimately delayed leaf senescence. Interestingly, the changing trends of chlorophyll content, chlorophyll degradation-related gene expression, ROS production, Fv/Fm value, and leaf phenotype after silencing BrRbohA were similar to those of silencing BrTCP9. Notably, SmCDs could downregulate the transcriptions of BrTCP9 and BrRbohA, attenuate the production of ROS, and delay leaf senescence. Furthermore, BrTCP9 could directly bind to the GGTCCCA motif in the promoter region of BrRbohA and activate its transcript. Our findings demonstrated that BrTCP9 served as a positive regulator of leaf senescence in flowering Chinese cabbage. In contrast, SmCDs effectively delayed leaf senescence by suppressing BrTCP9-mediated ROS metabolism to reduce the accumulation of ROS.
期刊介绍:
The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.
Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.
Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.