V. I. Deineka, E. Yu. Oleinits, Kh. M. Kul’tid Kabrera, L. A. Deineka
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引用次数: 0
Abstract
It is shown that a transition from traditional C18 (I) stationary phases with non-polar endcapping to the C10CN (II) phase, containing terminal polar groups, leads to a change in selectivity comparable to an increase in the activity of residual silanol groups in phases I. The effect was detected in the separation of isomeric monocaffeoylquinic acids. Two versions of the gradient mode are proposed using a Diasfer-110-C10CN column and water–acetonitrile components of the mobile phase acidified with H3PO4 for the separation of chlorogenic acids and caffeine in green coffee extracts from different manufacturers. It was shown that the proposed chromatographic method can also be used to determine trigonelline, the retention of which significantly increased in replacing phase I with phase II. The proposed method was used to differentiate the fruits of two types of coffee—Arabica and Robusta. It was found that the total amount of chlorogenic acids and caffeine is higher in Robusta coffee extracts.
期刊介绍:
The Journal of Analytical Chemistry is an international peer reviewed journal that covers theoretical and applied aspects of analytical chemistry; it informs the reader about new achievements in analytical methods, instruments and reagents. Ample space is devoted to problems arising in the analysis of vital media such as water and air. Consideration is given to the detection and determination of metal ions, anions, and various organic substances. The journal welcomes manuscripts from all countries in the English or Russian language.