Reactivity of the 2-Methylfuran Phase I Metabolite 3-Acetylacrolein Toward DNA.

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-11-13 Epub Date: 2024-11-04 DOI:10.1021/acs.jafc.4c07280
Verena Schäfer, Simone Stegmüller, Hanna Becker, Elke Richling
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Abstract

2-Methylfuran (2-MF) is a well-known industrial chemical and also formed via thermal treatment of food. One main source of 2-MF in the human diet is coffee. 2-MF is known to form 3-acetylacrolein (AcA, 4-oxopent-2-enal) via cytochrome P 450 metabolism and further reacts with amino acids in vivo. Still the reactivity toward other biomolecules is rather scarce. Therefore, AcA was synthesized, and its reaction with 2'-deoxyadenosine (dA), 2'deoxyguanosine (dG), 2'deoxycytosine (dC), and 2'-deoxythymidine (dT) was tested. For this purpose, adduct formation was performed by acid hydrolysis of 2,5-dihydro-2,5-dimethoxy-2-methylfuran (DHDMMF) as well as pure AcA. The structures of these adducts were confirmed by UPLC-ESI+-MS/MS fragmentation patterns and 1H-/13CNMR spectra. Except for dT, which showed no reactivity, all adducts of AcA were characterized, which enabled the development of sensitive quantification methods via (U)HPLC-ESI±-MS/MS. Pure AcA was synthesized by oxidation of 2-MF using dimethyldioxirane (DMDO), and its behavior in aqueous medium was studied. Incubations of AcA and isolated DNA of primary rat hepatocytes (pRH) showed time- and dose-dependent formation of the identified DNA adducts dA-AcA, dG-AcA, or dC-AcA. In contrast, the DNA adducts dA-AcA, dG-AcA, or dC-AcA were not detected on a cellular level when pRH were incubated with 2-MF or AcA. This indicates an efficient detoxification or reaction with biomolecules in the cell, although the induction of other DNA damage, possibly also by other metabolites, cannot be ruled out in principle.

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2-Methylfuran Phase I Metabolite 3-Acetylacrolein 与 DNA 的反应性。
2-甲基呋喃(2-MF)是一种著名的工业化学品,也可通过热处理食物形成。人类饮食中 2-MF 的一个主要来源是咖啡。已知 2-MF 可通过细胞色素 P 450 代谢生成 3-乙酰基丙烯醛(AcA,4-氧代戊-2-烯醛),并进一步与体内的氨基酸发生反应。但是,这种物质对其他生物大分子的反应性还很少。因此,我们合成了 AcA,并测试了它与 2'-脱氧腺苷(dA)、2'-脱氧鸟苷(dG)、2'-脱氧胞嘧啶(dC)和 2'-脱氧胸苷(dT)的反应。为此,通过酸水解 2,5-二氢-2,5-二甲氧基-2-甲基呋喃(DHDMMF)和纯 AcA 来形成加合物。UPLC-ESI+-MS/MS 片段模式和 1H-/13CNMR 光谱证实了这些加合物的结构。除了 dT 没有反应外,所有 AcA 的加合物都得到了表征,从而可以通过 (U)HPLC-ESI±-MS/MS 开发出灵敏的定量方法。利用二甲基二氧环己烷(DMDO)氧化 2-MF 合成了纯 AcA,并研究了它在水介质中的行为。将 AcA 与原代大鼠肝细胞(pRH)分离出的 DNA 进行孵育,结果显示 DNA 加合物 dA-AcA、dG-AcA 或 dC-AcA 的形成具有时间和剂量依赖性。相反,当 pRH 与 2-MF 或 AcA 一起培养时,在细胞水平上检测不到 DNA 加合物 dA-AcA、dG-AcA 或 dC-AcA。这表明细胞内的解毒或与生物分子的反应是有效的,但原则上不能排除其他代谢物也可能诱发其他 DNA 损伤。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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