Treating waste with waste: Treatment of textile wastewater using upcycled food waste as a pore-forming agent in the fabrication of ceramic membranes employing DOE/FFD design

Abstract

This study investigates a novel method for food waste management by using it as a sustainable replacement for conventional pore-forming agents in ceramic membrane production. The membranes were analyzed using various techniques, including X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FT-IR), thermogravimetric analysis (TGA), and a universal testing machine. The morphologies of the membranes were observed using scan electron microscopy (SEM). The effects of particle size (45–125 μm), pore-forming agent (5–20 wt%), and sintering temperature (900–1150 °C) on the porosity and mechanical strength of the membranes were investigated using the Design of Experiments (DoE) and Response Surface Methodology (RSM). The optimized membrane was evaluated for its performance in filtering industrial textile wastewater. It achieved impressive results, with approximately 98.4 % removal of turbidity and 71.3 % removal of chemical oxygen demand. This research paves the way for optimizing ceramic membrane fabrication using upcycled food waste, promoting sustainability and offering potential solutions for both food waste management and industrial wastewater treatment challenges.