Transcriptome-associated metabolomics revealed the regulatory mechanism of Pseudomonas B2 infestation leading to brown spot disease of Agaricus bisporus
Kuo Meng , Jialin Chen , Xuan Zhang , Wenqing Gou , Hao Tian , Haiyan Jiang , Lili Deng , Wenjun Wang , Kaifang Zeng
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引用次数: 0
Abstract
Pseudomonas-induced browning is a primary factor in postharvest discoloration of Agaricus bisporus (A. bisporus). However, the physiological alterations ensuing Pseudomonas infestation in A. bisporus remain largely unexplored. This study affirmed Pseudomonas B2’s role in causing severe brown spots in A. bisporus. The infestation accelerates tissue browning through heightened phenylalanine aminolyase (PAL), 4-coumarate-CoA ligase (4CL), polyphenol oxidase (PPO) and tyrosinase (TYR) activities involved in phenolic, flavonoid, and enzymatic reactions. Transcriptome and metabolome analyses revealed changes in amino acid biosynthesis, tryptophan and tyrosine metabolism affecting gene transcription for specific metabolites. The AbPPO1 and AbPPO2 in the tyrosine metabolism pathway are key genes in the development of browning. Nineteen transcription factors closely associated with regulating diseases in Pseudomonas B2-infested mushrooms were identified.
期刊介绍:
The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.
Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.
Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.