Effect of biostimulants on the chemical profile of food crops under normal and abiotic stress conditions

IF 5.4 Q1 PLANT SCIENCES Current Plant Biology Pub Date : 2024-10-31 DOI:10.1016/j.cpb.2024.100410
Salima Boutahiri, Rachid Benrkia, Babalwa Tembeni, Olusola Emmanuel Idowu, Opeyemi Joshua Olatunji
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Abstract

Biostimulants are substances/micro-organisms that have the ability to stimulate plant growth, nutrition and stress tolerance independently of their nutritional content. They are increasingly replacing the use of chemical fertilizers, which have harmful consequences for the environment. Biostimulants are derived from a variety of sources, including micro-organisms, plant extracts, algae, hydrolysates of animal or plant proteins, and humic substances. They have been tested on a variety of crops under normal and abiotic stress conditions and have succeed each time in proving their effectiveness in improving the chemical composition of plants. This improvement has a positive impact on plants' nutritional properties and resistance to stress conditions. These effects not only have positive impact on human health, but also on climate change challenges, and increasing demand for food. However, the difficulty in interpreting the results obtained from the use of biostimulants is due to their variable composition, which is not always known, making it difficult to determine their modes of action and hence their regulation. The purpose of this review is to highlight the positive effect of biostimulants on the chemical composition of food crops under normal or abiotic stress conditions. It presents an overview of chemical variability in plants and gathers studies that help clarify the effect of biostimulants. Additional studies on economic aspects, research gaps, and future prospects in the field of biostimulants are also discussed.
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生物刺激剂对正常和非生物胁迫条件下粮食作物化学成分的影响
生物刺激剂是指能够刺激植物生长、增加营养和提高抗逆性的物质/微生物,与营养成分无关。生物刺激素正逐渐取代对环境有害的化肥。生物刺激剂的来源多种多样,包括微生物、植物提取物、藻类、动物或植物蛋白水解物以及腐殖质。它们已在正常和非生物胁迫条件下对多种作物进行过测试,每次都成功证明了它们在改善植物化学成分方面的有效性。这种改善对植物的营养特性和抗逆性有积极影响。这些效果不仅对人类健康有积极影响,而且还能应对气候变化的挑战和日益增长的粮食需求。然而,由于生物刺激剂的成分不尽相同,难以解释使用生物刺激剂所取得的结果,因此很难确定其作用模式,进而对其进行调控。本综述旨在强调生物刺激剂在正常或非生物胁迫条件下对粮食作物化学成分的积极影响。它概述了植物的化学变异性,并收集了有助于阐明生物刺激剂效果的研究。此外,还讨论了有关生物刺激剂领域的经济方面、研究差距和未来前景的其他研究。
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来源期刊
Current Plant Biology
Current Plant Biology Agricultural and Biological Sciences-Plant Science
CiteScore
10.90
自引率
1.90%
发文量
32
审稿时长
50 days
期刊介绍: Current Plant Biology aims to acknowledge and encourage interdisciplinary research in fundamental plant sciences with scope to address crop improvement, biodiversity, nutrition and human health. It publishes review articles, original research papers, method papers and short articles in plant research fields, such as systems biology, cell biology, genetics, epigenetics, mathematical modeling, signal transduction, plant-microbe interactions, synthetic biology, developmental biology, biochemistry, molecular biology, physiology, biotechnologies, bioinformatics and plant genomic resources.
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