Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review

IF 15.1 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Trends in Food Science & Technology Pub Date : 2024-11-02 DOI:10.1016/j.tifs.2024.104771
Zhepeng Zhang , Ruiyun Zhou , Lijing Ke , Jiangbo Li , Heera Jayan , Hesham R. El-Seedi , Xiaobo Zou , Zhiming Guo
{"title":"Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review","authors":"Zhepeng Zhang ,&nbsp;Ruiyun Zhou ,&nbsp;Lijing Ke ,&nbsp;Jiangbo Li ,&nbsp;Heera Jayan ,&nbsp;Hesham R. El-Seedi ,&nbsp;Xiaobo Zou ,&nbsp;Zhiming Guo","doi":"10.1016/j.tifs.2024.104771","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Food packaging effectively reduces food postharvest losses, ensures food safety supply, and promotes sustainable development. Metal-organic frameworks (MOFs)-based film materials showed potential in the field of food packaging. Among various nanofillers, MOFs stand out as multifunctional materials characterized by their convenient integration with polymer matrix to develop enhanced, active and intelligent food packaging materials.</div></div><div><h3>Scope and approach</h3><div>This review initially provided a concise overview of the several synthesis strategies of MOFs and three primary methods for the fabrication of MOFs-based films. Furthermore, the multifaceted functions of MOFs as reinforcers, active agents, and indicative factors in the context of food packaging have also been systematically reviewed. Especially, the functional MOFs-based films for the encapsulation of diverse bioactive compounds applied to delay food spoilage and real-time monitoring of food freshness were discussed. Finally, the toxicological impacts of MOF fillers in food packaging applications were highlighted, encompassing an evaluation of potential risks and the exploration of mitigation strategies.</div></div><div><h3>Key findings and conclusions</h3><div>The MOFs-based films emerge as promising candidate materials for food packaging applications, as the incorporation of MOFs substantially enhances the mechanical properties, water resistance, and barrier performance of pure biopolymer films. However, traditional food packaging methodologies encounter several challenges, including antibacterial, antioxidant properties, and the effective removal of active molecules. To overcome these limitations, the incorporation of various MOF nanomaterials to enhance the physical and functional attributes of packaging films have been persistently investigated. Therefore, MOFs-based multifunctional film materials could be a viable alternative to develop food packaging.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"154 ","pages":"Article 104771"},"PeriodicalIF":15.1000,"publicationDate":"2024-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224424004473","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Background

Food packaging effectively reduces food postharvest losses, ensures food safety supply, and promotes sustainable development. Metal-organic frameworks (MOFs)-based film materials showed potential in the field of food packaging. Among various nanofillers, MOFs stand out as multifunctional materials characterized by their convenient integration with polymer matrix to develop enhanced, active and intelligent food packaging materials.

Scope and approach

This review initially provided a concise overview of the several synthesis strategies of MOFs and three primary methods for the fabrication of MOFs-based films. Furthermore, the multifaceted functions of MOFs as reinforcers, active agents, and indicative factors in the context of food packaging have also been systematically reviewed. Especially, the functional MOFs-based films for the encapsulation of diverse bioactive compounds applied to delay food spoilage and real-time monitoring of food freshness were discussed. Finally, the toxicological impacts of MOF fillers in food packaging applications were highlighted, encompassing an evaluation of potential risks and the exploration of mitigation strategies.

Key findings and conclusions

The MOFs-based films emerge as promising candidate materials for food packaging applications, as the incorporation of MOFs substantially enhances the mechanical properties, water resistance, and barrier performance of pure biopolymer films. However, traditional food packaging methodologies encounter several challenges, including antibacterial, antioxidant properties, and the effective removal of active molecules. To overcome these limitations, the incorporation of various MOF nanomaterials to enhance the physical and functional attributes of packaging films have been persistently investigated. Therefore, MOFs-based multifunctional film materials could be a viable alternative to develop food packaging.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
在食品包装中开发基于金属有机框架(MOFs)的多功能纳米填充材料:综述
背景食品包装可有效减少食品收获后的损失,确保食品安全供应,促进可持续发展。基于金属有机框架(MOFs)的薄膜材料在食品包装领域显示出了潜力。本综述首先简要概述了 MOFs 的几种合成策略以及制造 MOFs 基薄膜的三种主要方法。此外,还系统综述了 MOFs 在食品包装中作为增强剂、活性剂和指示因子的多方面功能。特别是讨论了基于 MOFs 的功能性薄膜可封装多种生物活性化合物,用于延缓食品变质和实时监测食品新鲜度。最后,重点介绍了 MOF 填料在食品包装应用中的毒理学影响,包括对潜在风险的评估和缓解策略的探讨。主要发现和结论基于 MOFs 的薄膜是食品包装应用中大有可为的候选材料,因为 MOFs 的加入大大提高了纯生物聚合物薄膜的机械性能、耐水性和阻隔性能。然而,传统的食品包装方法遇到了一些挑战,包括抗菌性、抗氧化性和有效去除活性分子。为了克服这些限制,人们一直在研究加入各种 MOF 纳米材料来增强包装薄膜的物理和功能属性。因此,基于 MOFs 的多功能薄膜材料可能是开发食品包装的一种可行选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
期刊最新文献
A systemic review of yak milk and its products on the Qinghai-Tibet Plateau: Unique products, chemical composition, biological activities, and microbial composition Nutritional composition, nutraceutical aspects, and medicinal benefits of garden cress (Lepidium sativum) seeds – A geographical and processing perspective The (FWE)2 nexus: Bridging food, food waste, water, energy, and ecosystems for circular systems and sustainable development Machine learning-supported sensor array for multiplexed foodborne pathogenic bacteria detection and identification Healthy food design based on gut microbiota metabolic flux
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1