Postbiotics as Antiinflammatory and Immune-Modulating Bioactive Compounds in Metabolic Dysfunction-Associated Steatotic Liver Disease

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Molecular Nutrition & Food Research Pub Date : 2024-11-05 DOI:10.1002/mnfr.202400754
Yusuf Yilmaz
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Abstract

Postbiotics, defined as products or metabolic byproducts secreted by live bacteria or released after bacterial lysis, are emerging as promising therapeutic agents for metabolic dysfunction-associated steatotic liver disease (MASLD). This review explores the antiinflammatory and immunomodulatory properties of various postbiotics, including exopolysaccharides, lipoteichoic acid, short-chain fatty acids, hydrogen sulfide, polyamines, tryptophan derivatives, and polyphenol metabolites. These compounds have demonstrated potential in mitigating steatotic liver infiltration, reducing inflammation, and slowing fibrosis progression in preclinical studies. Notably, postbiotics exert their beneficial effects by modulating gut microbiota composition, enhancing intestinal barrier function, optimizing lipid metabolism, reducing hepatic inflammation and steatosis, and exhibiting hepatoprotective properties. However, translating these findings into clinical practice requires well-designed trials to validate efficacy and safety, standardize production and characterization, and explore personalized approaches and synergistic effects with other therapeutic modalities. Despite challenges, the unique biological properties of postbiotics, such as enhanced safety compared to probiotics, make them attractive candidates for developing novel nutritional interventions targeting the multifactorial pathogenesis of MASLD. Further research is needed to establish their clinical utility and potential to improve liver and systemic outcomes in this increasingly prevalent condition.

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在代谢功能障碍相关性脂肪肝中作为抗炎和免疫调节生物活性化合物的后生化技术
益生菌后是指活细菌分泌的产物或代谢副产物或细菌溶解后释放的产物或代谢副产物,正在成为治疗代谢功能障碍相关性脂肪性肝病(MASLD)的有前途的药物。这篇综述探讨了各种益生菌后物质的抗炎和免疫调节特性,包括外多糖、脂变性酸、短链脂肪酸、硫化氢、多胺、色氨酸衍生物和多酚代谢物。在临床前研究中,这些化合物在减轻脂肪肝浸润、减少炎症和减缓纤维化进展方面具有潜力。值得注意的是,益生元通过调节肠道微生物群的组成、增强肠道屏障功能、优化脂质代谢、减轻肝脏炎症和脂肪变性以及表现出肝保护特性来发挥其有益作用。然而,要将这些发现转化为临床实践,需要进行精心设计的试验,以验证疗效和安全性,规范生产和特征描述,并探索个性化方法以及与其他治疗方法的协同效应。尽管存在挑战,但益生元后的独特生物特性(如与益生菌相比安全性更高)使其成为开发针对 MASLD 多因素致病机理的新型营养干预措施的有吸引力的候选药物。需要进一步开展研究,以确定它们的临床效用和潜力,从而改善这种日益普遍的疾病的肝脏和全身预后。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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