Obesity and risk for liver disease: a two-sample Mendelian randomisation study.

IF 3 3区 医学 Q2 NUTRITION & DIETETICS British Journal of Nutrition Pub Date : 2024-11-06 DOI:10.1017/S000711452400237X
Wen An, Jing Luo, Zhe Yu, Mengqi Li, Herui Wei, Aqian Song, Yuanpeng Mao, Hao Bian, Lingling He, Fan Xiao, Hongshan Wei
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Abstract

The associations between obesity and liver diseases are complex and diverse. To explore the causal relationships between obesity and liver diseases, we applied two-sample Mendelian randomisation (MR) and multivariable MR analysis. The data of exposures (BMI and WHRadjBMI) and outcomes (liver diseases and liver function biomarker) were obtained from the open genome-wide association study database. A two-sample MR study revealed that the genetically predicted BMI and WHRadjBMI were associated with non-alcoholic fatty liver disease, liver fibrosis and autoimmune hepatitis. Obesity was not associated with primary biliary cholangitis, liver failure, liver cell carcinoma, viral hepatitis and secondary malignant neoplasm of liver. A higher WHRadjBMI was associated with higher levels of biomarkers of lipid accumulation and metabolic disorders. These findings indicated independent causal roles of obesity in non-alcoholic fatty liver disease, liver fibrosis and impaired liver metabolic function rather than in viral or autoimmune liver disease.

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肥胖与肝病风险:双样本孟德尔随机研究。
肥胖与肝病之间的关系复杂多样。为了探索肥胖与肝病之间的因果关系,我们采用了双样本孟德尔随机化(MR)和多变量MR分析。暴露数据(体重指数和 WHRadjBMI)和结局数据(肝脏疾病和肝功能生物标志物)均来自开放的全基因组关联研究数据库。一项双样本 MR 研究显示,基因预测的体重指数和 WHRadjBMI 与非酒精性脂肪肝、肝纤维化和自身免疫性肝炎相关。肥胖与原发性胆汁性胆管炎、肝衰竭、肝细胞癌、病毒性肝炎和继发性肝脏恶性肿瘤无关。较高的 WHRadjBMI 与较高水平的脂质蓄积和代谢紊乱生物标志物有关。这些发现表明,肥胖在非酒精性脂肪肝、肝纤维化和肝脏代谢功能受损中起着独立的因果作用,而不是病毒性或自身免疫性肝病。
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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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