The Effect of Black Chokeberry (Aronia melanocarpa) on Human Inflammation Biomarkers and Antioxidant Enzymes: A Systematic Review of Randomized Controlled Trials.

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS Nutrition reviews Pub Date : 2024-11-05 DOI:10.1093/nutrit/nuae143
Buse Sarıkaya, Ezgi Kolay, Merve Guney-Coskun, Aslı Yiğit-Ziolkowski, Şule Aktaç
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Abstract

Context: Consuming antioxidant-rich foods has been associated with potential benefits in managing chronic diseases by reducing oxidative stress and inflammation.

Objective: This systematic review aimed to evaluate the effects of Aronia melanocarpa (aronia berry or chokeberry) on human inflammation biomarkers and antioxidant enzymes.

Data sources: A systematic search was conducted across multiple databases, including PubMed, Scopus, Science Direct, and Web of Science, to identify relevant studies investigating the potential effects of aronia on human inflammation biomarkers and antioxidant enzymes between April 2022 and November 2023.

Data extraction: The selection of studies followed the PRISMA guidelines, data screening was conducted by 4 independent reviewers, and data extraction and risk-of-bias assessments were performed by 2 independent reviewers using the Cochrane Risk of Bias 2 tool.

Data analysis: A total of 1986 studies were screened, and 18 studies that met the inclusion criteria were included in a systematic review that investigated the anti-inflammatory effects of aronia on various health parameters. These studies primarily focused on the effects of aronia on cardiometabolic diseases, performance in sport, and other health parameters.

Conclusions: This study examined the effects of Aronia intervention on human health outcomes using aronia juice, extract, or oven-dried powder for a period of 4 to 13 weeks. The primary health parameters considered were C-reactive protein (CRP), interleukin-6 (IL-6), tumor necrosis factor alpha (TNF-α), interleukin-8 (IL-8), interleukin-10 (IL-10), interleukin-1ß (IL-1ß), superoxide dismutase (SOD), catalase (CAT), and reduced glutathione peroxidase (GSH-Px). The results showed that aronia had a beneficial effect on several inflammatory cytokines, including reductions in CRP, TNF-α and IL-6 concentrations, as well as elevated IL-10 levels. Moreover, positive changes have been observed in antioxidant enzyme systems, including; elevated SOD, GSH-Px and CAT activity. The findings of the presented studies provide evidence that Aronia melanocarpa may have beneficial effects on inflammatory markers.

Systematic review registration: PROSPERO registration No. CRD42022325633.

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黑刺李(Aronia melanocarpa)对人体炎症生物标志物和抗氧化酶的影响:随机对照试验系统综述》。
背景:通过减少氧化应激和炎症,食用富含抗氧化剂的食物对控制慢性疾病有潜在益处:本系统综述旨在评估黑刺李(Aronia melanocarpa)对人体炎症生物标志物和抗氧化酶的影响:在PubMed、Scopus、Science Direct和Web of Science等多个数据库中进行了系统检索,以确定2022年4月至2023年11月期间调查秋海棠对人类炎症生物标志物和抗氧化酶潜在影响的相关研究:研究的选择遵循 PRISMA 指南,数据筛选由 4 位独立审稿人进行,数据提取和偏倚风险评估由 2 位独立审稿人使用 Cochrane Risk of Bias 2 工具进行:共筛选出 1986 项研究,符合纳入标准的 18 项研究被纳入系统综述,该综述调查了旱金莲对各种健康参数的抗炎作用。这些研究主要侧重于旱金莲对心脏代谢疾病、运动表现和其他健康指标的影响:本研究探讨了在 4 至 13 周的时间内使用旱金莲汁、提取物或烘干粉干预旱金莲对人体健康的影响。考虑的主要健康参数包括 C 反应蛋白 (CRP)、白细胞介素-6 (IL-6)、肿瘤坏死因子α (TNF-α)、白细胞介素-8 (IL-8)、白细胞介素-10 (IL-10)、白细胞介素-1ß (IL-1ß)、超氧化物歧化酶 (SOD)、过氧化氢酶 (CAT) 和还原型谷胱甘肽过氧化物酶 (GSH-Px)。结果表明,aronia 对几种炎症细胞因子有好处,包括降低 CRP、TNF-α 和 IL-6 的浓度,以及 IL-10 水平的升高。此外,在抗氧化酶系统中也观察到了积极的变化,包括 SOD、GSH-Px 和 CAT 活性的提高。这些研究结果证明,Aronia melanocarpa 可对炎症指标产生有益影响:系统综述注册:PROSPERO 注册号:CRD42022325633。
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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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