Mitochondrial quality control measures, systemic inflammation, and lower-limb muscle power in older adults: a PROMPT secondary analysis

IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY Journal of Nutrition Health & Aging Pub Date : 2024-11-05 DOI:10.1016/j.jnha.2024.100408
Helio José Coelho-Junior , Emanuele Marzetti , Casey L. Sexton , Kevin Wu , Robert Mankowski , Stephen D. Anton , Christiaan Leeuwenburgh , Anna Picca
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Abstract

Objectives

The study was conducted to explore associations between markers of mitochondrial quality control (MQC) from vastus lateralis muscle biopsies, serum inflammatory markers, and measures of muscle power assessed by two different tools in a sample of older adults.

Design

Secondary analysis of data collected in the PeppeR develOpMental ProjecT (PROMPT) at the University of Florida (Gainesville, FL, USA).

Methods

Forty-three older adults (n = 20 women) were included in the study. Muscle volume of the calf and thigh was quantified by three-dimensional magnetic resonance imaging. Lower-limb muscle power was estimated using 5-time sit-to-stand (5STS) muscle power equations and isokinetic test. Protein markers of MQC were measured in muscle samples by Western immoblotting (n = 12–23), while type I and II fiber cross-sectional area (CSA) and their proportion were quantified using immunohistochemistry (n = 12). Cytochrome C oxidase enzyme activity was measured spectrophotometrically. Finally, inflammatory markers were quantified in the serum using a multiplex immunoassay (n = 39).

Results

Mean age of participants was 78.1 ± 5.5 years, and the average body mass index was 26.2 ± 4.5 kg/m2. Markers of mitochondrial biogenesis (i.e., PGC-1α), mitochondrial import proteins (i.e., cHsp70 and mtHsp70), and type I fiber CSA were significantly associated with muscle power estimated via both 5STS muscle power equations and isokinetic test (p < 0.05). Specific associations were also found according to the muscle power assessment method. 5STS muscle power measures were negatively correlated with ClvCasp3, P-AMPK, T-AMPK, P-p38, GM-CSF, INF-γ, IL1b, IL6, IL8, and TNF-α, whereas positive associations were found with BAX (p < 0.05). In contrast, isokinetic measures were significantly and positively correlated with RIP140, Hsp60, and type II muscle fiber CSA (p < 0.05).

Conclusions

Markers of mitochondrial biogenesis (PGC-1α), mitochondrial import proteins (cHsp70 and mtHsp70), and type I muscle fiber CSA were significantly linked to lower-limb muscle power in older adults. These results suggest that muscle power is influenced by mitochondrial signaling. We also found that the relationship between mitochondrial mediators, inflammatory markers, and muscle power varied according to the assessment tool used.
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老年人线粒体质量控制措施、全身炎症和下肢肌肉力量:PROMPT 二次分析
目的:本研究旨在探讨在老年人样本中,从阔筋膜肌肉活检组织中提取的线粒体质量控制 (MQC) 标记、血清炎症标记物以及通过两种不同工具评估的肌肉力量测量值之间的关联。方法:研究纳入了 43 名老年人(n = 20 名女性)。通过三维磁共振成像对小腿和大腿的肌肉体积进行量化。使用 5 次坐立(5STS)肌肉力量方程和等速测试估算下肢肌肉力量。用 Western 免疫印迹法测定肌肉样本中的 MQC 蛋白标志物(n = 12-23),用免疫组化法量化 I 型和 II 型纤维横截面积(CSA)及其比例(n = 12)。细胞色素 C 氧化酶酶活性采用分光光度法测量。结果 参与者的平均年龄为 78.1 ± 5.5 岁,平均体重指数为 26.2 ± 4.5 kg/m2。线粒体生物生成标志物(即 PGC-1α)、线粒体导入蛋白(即 cHsp70 和 mtHsp70)和 I 型纤维 CSA 与通过 5STS 肌肉力量方程和等动测试估算的肌肉力量显著相关(p < 0.05)。肌肉力量评估方法的不同也会产生特定的关联。5STS 肌肉力量测量与 ClvCasp3、P-AMPK、T-AMPK、P-p38、GM-CSF、INF-γ、IL1b、IL6、IL8 和 TNF-α 呈负相关,而与 BAX 呈正相关(p < 0.05)。结论线粒体生物生成标志物(PGC-1α)、线粒体导入蛋白(cHsp70 和 mtHsp70)和 I 型肌纤维 CSA 与老年人的下肢肌肉力量显著相关。这些结果表明,肌肉力量受到线粒体信号转导的影响。我们还发现,线粒体介质、炎症标志物和肌肉力量之间的关系因所使用的评估工具而异。
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来源期刊
CiteScore
7.80
自引率
3.40%
发文量
136
审稿时长
4-8 weeks
期刊介绍: There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
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