Cottonseed proteins from meals with high yield for plasticizer-free biofilms with good mechanical properties.

IF 7.7 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY International Journal of Biological Macromolecules Pub Date : 2024-11-04 DOI:10.1016/j.ijbiomac.2024.137251
Yuanyi Shao, Bingnan Mu, Xiaoqing Yu, Lan Xu, Renuka Dhandapani, Yiqi Yang
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Abstract

We report a green, non-destructive, and highly effective extraction, dissolution, film casting and solidification technology for cottonseed proteins from cottonseed meals. Although cottonseed meals are protein-rich, with about 40 % of proteins, they are cheap with a price 20 % to 50 % lower than soybean meals due to their poor performance as feed and bioplastics and due to the limited efforts from the academia and industries. Our green and protective protein extraction technology provided an extraction yield of 89 % and purity of 92 % with minimal destruction to the protein backbones, better than those reported previously. Our green dissolution/casting technology provided proteins with maximized unfolding and entanglement. When cottonseed proteins were solidified to form bioplastics, our technology also enabled substantial recovery of cystine crosslinkages between protein molecules to maximize the properties of the final products. Using our technologies, cottonseed protein films from cottonseed meals have toughness higher than what have been reported in literature without adding plasticizers or reinforcement materials, therefore better property stability or shelf life. Our technology is also cost-effective and can potentially add values to the cotton industry.

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棉籽蛋白产量高,可制成具有良好机械性能的无增塑剂生物膜。
我们报告了一种从棉籽粕中提取棉籽蛋白的绿色、无损、高效的提取、溶解、铸膜和固化技术。虽然棉籽粕富含蛋白质,蛋白质含量约为 40%,但由于其作为饲料和生物塑料的性能较差,且学术界和工业界的努力有限,因此价格低廉,比豆粕低 20% 至 50%。我们的绿色保护性蛋白质提取技术的提取率为 89%,纯度为 92%,对蛋白质骨架的破坏极小,优于之前的报道。我们的绿色溶解/浇铸技术提供了最大程度展开和缠结的蛋白质。当棉籽蛋白凝固成生物塑料时,我们的技术还能大量恢复蛋白分子之间的胱氨酸交联,从而最大限度地提高最终产品的性能。利用我们的技术,从棉籽粕中提取的棉籽蛋白薄膜在不添加增塑剂或增强材料的情况下,具有比文献报道更高的韧性,因此具有更好的性能稳定性和保质期。我们的技术还具有成本效益,可为棉花产业带来潜在的附加值。
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来源期刊
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules 生物-生化与分子生物学
CiteScore
13.70
自引率
9.80%
发文量
2728
审稿时长
64 days
期刊介绍: The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.
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