A probiotic multi-strain mixture combined with hydroxyectoine improves intestinal barrier function by alleviating inflammation in lipopolysaccharide stimulated differentiated Caco-2 cells.

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2024-11-07 DOI:10.1039/d4fo03130j
Azza Dabous, Antonietta Stellavato, Donatella Cimini, Valentina Vassallo, Maria D'Agostino, Chiara Schiraldi
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Abstract

Many studies have highlighted the role of probiotics in re-establishing the gut microbiota balance and preventing intestinal barrier dysfunction. In fact, they can also contribute to the upregulation of anti-inflammatory genes and the downregulation of pro-inflammatory genes, which are known to contribute to the development of the inflammatory bowel disease (IBD) syndrome. The present study aims to investigate the effect of the compatible solute hydroxyectoine (HOE), to be used as a cryopreservant but also for its intrinsic biological properties, to obtain a new formula containing three probiotic strains (Limosilactobacillus fermentum (L. fermentum), Levilactobacillus brevis SP-48 (L. brevis), and Bifidobacterium lactis HN019 (B. lactis)), and evaluate the latter for its ability to prevent lipopolysaccharide (LPS)-induced inflammation in an in vitro bi-dimensional model of the intestinal barrier using a Caco-2 cell monolayer. The mRNA expression levels of the inflammatory cytokines (IL-6, IL-1β, and TNF-α) were analyzed by real-time PCR. Changes in the modulation of (TLR-4 and NF-κB) proteins were assessed by western blotting, and the effect of the HOE/PRO formula on the intestinal epithelial barrier function was also assessed using an immunofluorescence microscope for the tight junction protein zonula occludens-1 (ZO-1). This study found that this novel probiotic formulation containing HOE is capable of decreasing LPS-induced cytokines, as confirmed by the results of RT-PCR and ELISA and preserving the integrity of tight junctions as demonstrated by the relevant expression of ZO-1. HOE/PRO was shown to be effective in reducing the expression of TLR-4 and NF-κB. The latter plays a key role as an inflammation modulator as shown through experiments run with the THP-1/NF-κB reporter gene. Collectively, our data indicate that the HOE/PRO formula is a good candidate for potential preventive and/or therapeutic implementation in IBD.

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益生菌多菌株混合物与羟基乙内酰脲相结合,通过减轻脂多糖刺激的分化 Caco-2 细胞炎症,改善肠道屏障功能。
许多研究都强调了益生菌在重建肠道微生物群平衡和预防肠道屏障功能障碍方面的作用。事实上,益生菌还能促进抗炎基因的上调和促炎基因的下调,而促炎基因是导致炎症性肠病(IBD)综合征的原因之一。本研究旨在研究相容溶质羟基环氧乙烷(HOE)的作用,HOE 不仅可用作低温保存剂,还具有固有的生物特性,可用于获得含有三种益生菌株(Limosilactobacillus fermentum (L. fermentum)、Levilactobacillus fermentum (L. fermentum)、Levilactobacillus fermentum (L. fermentum))的新配方。酵母)、Levilactobacillus brevis SP-48 (L. brevis) 和 Bifidobacterium lactis HN019 (B. lactis))的新配方,并在使用 Caco-2 细胞单层的体外肠屏障二维模型中评估后者预防脂多糖(LPS)诱导的炎症的能力。通过实时 PCR 分析了炎症细胞因子(IL-6、IL-1β 和 TNF-α)的 mRNA 表达水平。此外,还使用免疫荧光显微镜评估了HOE/PRO配方对肠道上皮屏障功能的影响,该显微镜用于检测紧密连接蛋白Zonula occludens-1 (ZO-1)。这项研究发现,这种含有 HOE 的新型益生菌配方能够降低 LPS 诱导的细胞因子,RT-PCR 和 ELISA 的结果证实了这一点,ZO-1 的相关表达也证明了这种配方能够保护紧密连接的完整性。HOE/PRO 能有效减少 TLR-4 和 NF-κB 的表达。通过使用 THP-1/NF-κB 报告基因进行的实验表明,后者作为炎症调节剂发挥着关键作用。总之,我们的数据表明,HOE/PRO 配方是潜在的预防和/或治疗 IBD 的理想候选配方。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
期刊最新文献
Back cover A probiotic multi-strain mixture combined with hydroxyectoine improves intestinal barrier function by alleviating inflammation in lipopolysaccharide stimulated differentiated Caco-2 cells. Bioactive compounds regulate appetite through the melanocortin system: a review. Characterisation and quantification of phenolic, anthocyanidin and terpene species in plant foods and plant food-based complementary products with antioxidant and neuroprotective properties. Investigating serum concentration profiles of orally ingested short-chain fatty acid supplements.
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