Characterization of the regulatory network and pathways in duodenum affecting chicken abdominal fat deposition.

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2024-10-31 DOI:10.1016/j.psj.2024.104463
Zhijie Liu, Sibei Cheng, Xing Zhang, Miaomiao Yang, Jixiang Wei, Fei Ye, Zheng Ma, Huimin Kang, Zhengfen Zhang, Hua Li, Hai Xiang
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Abstract

The excessive accumulation of abdominal fat in chickens has resulted in a reduction in both the feed conversion efficiency and the slaughter yield. To elucidate the regulatory mechanisms and metabolic pathways affecting abdominal fat deposition in the context of broiler breeding, a cohort of 400 Qingyuan partridge chickens with varying abdominal fat deposition was established. Whole transcriptome sequencing analyses were conducted on the duodenum of 20 representative chickens to ascertain the regulatory networks at this vital digestive and absorptive organ. Consequently, 116 differentially expressed genes were identified, exhibiting a trend of increasing or decreasing expression in correlation with the accumulation of abdominal fat. A total of 36 DEmRNAs, 170 DElncRNAs, 92 DEcircRNAs and 88 DEmiRNAs were identified as differentially expressed between chickens with extremely high and low abdominal fat deposition. The functional enrichment analyses demonstrated that the differentially expressed RNA in the duodenum were involved in the regulation of chicken abdominal fat deposition by mediating a series of metabolic pathways, including the Wnt signaling pathway, the PPAR signaling pathway, the Hippo signaling pathway, the FoxO signaling pathway, the MAPK signaling pathway and other signaling pathways that are involved in fatty acid metabolism and degradation. The construction of putative interaction pairs led to the suggestion of two lncRNA-miRNA-mRNA ceRNA networks comprising two mRNAs, two miRNAs, and 29 lncRNAs, as well as two circRNA-lncRNA-miRNA-mRNA ceRNA networks comprising 26 mRNAs, 12 miRNAs, 17 lncRNAs, and nine circRNAs, as core regulatory networks in the duodenum affecting chicken abdominal fat deposition. The aforementioned genes including TMEM150C, REXO1, PIK3C2G, ppp1cb, PARP12, SERPINE2, LRAT, CYP1A1, INSR and APOA4, were proposed as candidate genes, while the miRNAs, including miR-107-y, miR-22-y, miR-25-y, miR-2404-x and miR-16-x, as well as lncRNAs such as ENSGALT00000100291, TCONS_00063508, TCONS_00061201 and TCONS_00079402 were the candidate regulators associated with chicken abdominal fat deposition. The findings of this study provide a theoretical foundation for the molecular mechanisms of mRNAs and non-coding RNAs in duodenal tissues on abdominal fat deposition in chickens.

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十二指肠中影响鸡腹部脂肪沉积的调控网络和途径的特征。
鸡腹部脂肪的过度积累导致了饲料转化效率和屠宰产量的降低。为了阐明肉鸡育种过程中影响腹部脂肪沉积的调控机制和代谢途径,我们建立了一个由400只腹部脂肪沉积不同的清远鹧鸪组成的队列。对 20 只具有代表性的鸡的十二指肠进行了全转录组测序分析,以确定这一重要消化吸收器官的调控网络。结果发现了 116 个差异表达基因,这些基因的表达量随腹部脂肪的积累呈上升或下降趋势。共鉴定出 36 个 DEmRNA、170 个 DElncRNA、92 个 DEcircRNA 和 88 个 DEmiRNA 在腹部脂肪含量极高和极低的鸡之间有差异表达。功能富集分析表明,十二指肠中差异表达的RNA通过介导一系列代谢通路参与鸡腹部脂肪沉积的调控,包括Wnt信号通路、PPAR信号通路、Hippo信号通路、FoxO信号通路、MAPK信号通路以及其他参与脂肪酸代谢和降解的信号通路。通过构建推定相互作用对,提出了由2个mRNA、2个miRNA和29个lncRNA组成的两个lncRNA-miRNA-mRNA ceRNA网络,以及由26个mRNA、12个miRNA、17个lncRNA和9个circRNA组成的两个circRNA-lncRNA-miRNA-mRNA ceRNA网络,作为十二指肠中影响鸡腹部脂肪沉积的核心调控网络。上述基因包括 TMEM150C、REXO1、PIK3C2G、ppp1cb、PARP12、SERPINE2、LRAT、CYP1A1、INSR 和 APOA4,被认为是候选基因,而 miRNA 包括 miR-107-y、miR-22-y、miR-25-y、miR-2404-x和miR-16-x,以及ENSGALT00000100291、TCONS_00063508、TCONS_00061201和TCONS_00079402等lncRNA是与鸡腹部脂肪沉积相关的候选调控因子。该研究结果为十二指肠组织中的mRNA和非编码RNA影响鸡腹部脂肪沉积的分子机制提供了理论依据。
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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