Biosynthesis of Sialyllacto-N-tetraose c in Engineered Escherichia coli

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-11-07 DOI:10.1021/acs.jafc.4c08711
Chenchen Li, Mengli Li, Wei Gao, Tao Zhang, Zhu Liu, Ming Miao
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Abstract

Human milk oligosaccharides (HMOs) have attracted considerable interest for their vital role in supporting infant health. Among these, sialyllacto-N-tetraose c (LST c), a pentasaccharide with the structure Neu5Ac(α2,6)Gal(β1,4)GlcNAc(β1,3)Gal(β1,4)Glc, stands out due to its critical importance in the development and application of complex HMOs. In this study, we employed multivariate modular metabolic engineering (MMME) to screen for efficient sialyltransferases and balance metabolic fluxes, successfully constructing strains capable of LST c biosynthesis. Additionally, by blocking competing pathway genes, enhancing the supply of UDP-GlcNAc and UDP-Gal precursors, and establishing a CTP cofactor regeneration system, we developed a high-yielding Escherichia coli strain, W15. This strain achieved an LST c titer of 220.9 mg/L in shake flask cultures. In a 3-L fed-batch fermentation, the LST c concentration reached 922.2 mg/L, with a productivity of 10.25 mg/L/h and a specific yield of 38.70 mg/g DCW. This research provides an effective strategy for producing LST c in microbial cell factories.

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工程大肠杆菌中 Sialyllacto-N-tetraose c 的生物合成
母乳低聚糖(HMOs)因其在支持婴儿健康方面的重要作用而备受关注。其中,具有 Neu5Ac(α2,6)Gal(β1,4)GlcNAc(β1,3)Gal(β1,4)Glc 结构的五糖--半乳糖-N-四糖 c(LST c)因其在复杂 HMO 的开发和应用中至关重要而脱颖而出。在本研究中,我们采用多元模块化代谢工程(MMME)筛选高效的硅戊基转移酶并平衡代谢通量,成功构建了能够进行 LST c 生物合成的菌株。此外,通过阻断竞争途径基因、加强 UDP-GlcNAc 和 UDP-Gal 前体的供应以及建立 CTP 辅助因子再生系统,我们培育出了高产大肠杆菌菌株 W15。在摇瓶培养中,该菌株的 LST c 滴度达到 220.9 mg/L。在 3 升喂料批次发酵中,LST c 浓度达到 922.2 mg/L,生产率为 10.25 mg/L/h,比产量为 38.70 mg/g DCW。这项研究为在微生物细胞工厂中生产 LST c 提供了一种有效的策略。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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