{"title":"Consumer preferences for continued purchase intention of farmed major and exotic carp in Bangladesh","authors":"Afjal Hossain, Md. Mahmudul Hasan, Zakaria Arifin","doi":"10.1007/s10499-024-01689-9","DOIUrl":null,"url":null,"abstract":"<div><p>The majority of the fish consumed in Bangladesh originates from aquaculture, mostly because of consumer preferences about major and exotic carp. The study, therefore, aims to identify the factors influencing consistent buying decisions of farmed major and exotic carp in Bangladesh. The study used 300 completed samples which have been collected using a structured questionnaire from different local fish markets of two metropolitan cities; Dhaka and Barishal. Using theory of planned behavior model, the study investigates the relationships between various constructs such as trust, consumer attitudes, subjective norms, perceived control, intentions to buy, and continuity to buy. Descriptive statistics illuminated that major carp was preferred over exotic one, with a notable predilection for purchasing 1–2 kg of fish per transaction. The results also showed that older, male, and higher-income respondents had a higher propensity to purchase major carp, while younger, less affluent consumers tended to opt for exotic carp. The findings suggest that continuity of buying behavior is significantly influenced by buying intention backed by perceived control, subjective norms and trust. In order to correctly understand consumer behavior and make contributions to the industry, stakeholders participating in the aquaculture supply chain may benefit from taking the study’s findings into consideration.</p></div>","PeriodicalId":8122,"journal":{"name":"Aquaculture International","volume":"33 1","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2024-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture International","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10499-024-01689-9","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0
Abstract
The majority of the fish consumed in Bangladesh originates from aquaculture, mostly because of consumer preferences about major and exotic carp. The study, therefore, aims to identify the factors influencing consistent buying decisions of farmed major and exotic carp in Bangladesh. The study used 300 completed samples which have been collected using a structured questionnaire from different local fish markets of two metropolitan cities; Dhaka and Barishal. Using theory of planned behavior model, the study investigates the relationships between various constructs such as trust, consumer attitudes, subjective norms, perceived control, intentions to buy, and continuity to buy. Descriptive statistics illuminated that major carp was preferred over exotic one, with a notable predilection for purchasing 1–2 kg of fish per transaction. The results also showed that older, male, and higher-income respondents had a higher propensity to purchase major carp, while younger, less affluent consumers tended to opt for exotic carp. The findings suggest that continuity of buying behavior is significantly influenced by buying intention backed by perceived control, subjective norms and trust. In order to correctly understand consumer behavior and make contributions to the industry, stakeholders participating in the aquaculture supply chain may benefit from taking the study’s findings into consideration.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.