{"title":"Electric cooking as a clean and just energy solution","authors":"Narasimha D. Rao, Ambuj D. Sagar","doi":"10.1038/s43017-024-00608-z","DOIUrl":null,"url":null,"abstract":"Cooking with electric rather than solid-fuel stoves can reduce carbon emissions and indoor air pollution, offering climate and health co-benefits. To make electric cooking a viable clean fuel alternative for energy-poor communities, energy infrastructure and policies need redesigning to ensure reliable, safe and affordable supply.","PeriodicalId":18921,"journal":{"name":"Nature Reviews Earth & Environment","volume":"5 11","pages":"751-752"},"PeriodicalIF":0.0000,"publicationDate":"2024-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Reviews Earth & Environment","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43017-024-00608-z","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Cooking with electric rather than solid-fuel stoves can reduce carbon emissions and indoor air pollution, offering climate and health co-benefits. To make electric cooking a viable clean fuel alternative for energy-poor communities, energy infrastructure and policies need redesigning to ensure reliable, safe and affordable supply.
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