Improved anaerobic digestion of food waste under ammonia stress by side-stream hydrogen domestication

IF 12.4 1区 环境科学与生态学 Q1 ENGINEERING, ENVIRONMENTAL Water Research Pub Date : 2024-11-08 DOI:10.1016/j.watres.2024.122770
Yi Wang , Haoyang Li , Keke Ding , Xueyu Zhao , Miao Liu , Linji Xu , Li Gu , Jinze Li , Lin Li , Qiang He , Jianjun Liang
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Abstract

High ammonia concentration inhibits archaea's activity, causing the accumulation of H2 and acetate, which suppresses methane production in anaerobic digestion (AD). The study aimed to enhance microbial hydrogen metabolism through a side-stream hydrogen domestication (SHD) strategy, which involves applying hydrogen stimulation to a portion of the sludge separately. SHD maintained a stable methane yield of 407.5 mL/g VS at a high total ammonia nitrogen (TAN) concentration of 3.1 g/L. In contrast, the control group gradually decreased and stopped methane production at a TAN concentration of 2.3 g/L. Further analysis using enzyme activity assays, flow cytometry, and metagenomics explored the mechanisms underlying ammonia tolerance of SHD-treated group. SHD reshaped the microbial community, enriching homoacetogens and Methanosaeta-dominated methanogenic archaea. Key metabolic pathways including homoacetogenesis, butyrate degradation, propionate degradation, and methane production were enhanced. The activity of related enzymes also increased. Gene abundance in energy-generating pathways, such as glycolysis, was enhanced, ensuring adequate ATP production. Additionally, the high gene abundance of ion transport systems contributed to regulating proton imbalance and supplementing intracellular K+. This study provides important insights and practical guidance for developing novel techniques in the field of anaerobic digestion.

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通过侧流氢驯化技术改善氨胁迫下的厨余厌氧消化
氨浓度过高会抑制古细菌的活性,造成氢气和醋酸盐的积累,从而抑制厌氧消化(AD)过程中甲烷的产生。该研究旨在通过侧流氢驯化(SHD)策略加强微生物的氢代谢,即分别对部分污泥进行氢刺激。在总氨氮(TAN)浓度为 3.1 克/升的高浓度条件下,SHD 保持了稳定的甲烷产量(407.5 毫升/克 VS)。相比之下,对照组的甲烷产量逐渐减少,并在总氨氮浓度为 2.3 克/升时停止。利用酶活性测定法、流式细胞仪和元基因组学进一步分析了 SHD 处理组耐受氨氮的机制。SHD重塑了微生物群落,丰富了同源乙酸菌和以甲烷菌为主的产甲烷古细菌。关键的代谢途径,包括均乙酰生成、丁酸盐降解、丙酸盐降解和甲烷产生都得到了增强。相关酶的活性也有所提高。糖酵解等能量生成途径中的基因丰度得到提高,从而确保了足够的 ATP 生产。此外,离子转运系统的高基因丰度有助于调节质子失衡和补充细胞内 K+。这项研究为开发厌氧消化领域的新技术提供了重要启示和实践指导。
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来源期刊
Water Research
Water Research 环境科学-工程:环境
CiteScore
20.80
自引率
9.40%
发文量
1307
审稿时长
38 days
期刊介绍: Water Research, along with its open access companion journal Water Research X, serves as a platform for publishing original research papers covering various aspects of the science and technology related to the anthropogenic water cycle, water quality, and its management worldwide. The audience targeted by the journal comprises biologists, chemical engineers, chemists, civil engineers, environmental engineers, limnologists, and microbiologists. The scope of the journal include: •Treatment processes for water and wastewaters (municipal, agricultural, industrial, and on-site treatment), including resource recovery and residuals management; •Urban hydrology including sewer systems, stormwater management, and green infrastructure; •Drinking water treatment and distribution; •Potable and non-potable water reuse; •Sanitation, public health, and risk assessment; •Anaerobic digestion, solid and hazardous waste management, including source characterization and the effects and control of leachates and gaseous emissions; •Contaminants (chemical, microbial, anthropogenic particles such as nanoparticles or microplastics) and related water quality sensing, monitoring, fate, and assessment; •Anthropogenic impacts on inland, tidal, coastal and urban waters, focusing on surface and ground waters, and point and non-point sources of pollution; •Environmental restoration, linked to surface water, groundwater and groundwater remediation; •Analysis of the interfaces between sediments and water, and between water and atmosphere, focusing specifically on anthropogenic impacts; •Mathematical modelling, systems analysis, machine learning, and beneficial use of big data related to the anthropogenic water cycle; •Socio-economic, policy, and regulations studies.
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