Machine learning techniques for coffee classification: a comprehensive review of scientific research

IF 10.7 2区 计算机科学 Q1 COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE Artificial Intelligence Review Pub Date : 2024-11-11 DOI:10.1007/s10462-024-11004-w
Isabela V. C. Motta, Nicolas Vuillerme, Huy-Hieu Pham, Felipe A. P. de Figueiredo
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Abstract

In the realm of agribusiness, transformative shifts are underway, propelled by the growing demands and expanding scales of grain production. This evolution calls for a critical reevaluation of the existing paradigms in coffee production and marketing paradigms, with a specific focus on integrating Artificial Intelligence (AI). This work aims to review, synthesize, and summarize the available data regarding how Machine Learning (ML) has been used to detect and classify characteristics in coffee beans and leaves. For this purpose, a comprehensive literature review of the most significant research contributions describing the application of AI for advanced classification techniques in coffee agriculture has been carried out. Our analysis suggests that implementing AI technologies allows the classification of coffee, encompassing various attributes such as maturity, roast intensity, disease identification, flavor profiles, and overall quality. More largely, this technological advancement holds the potential to revolutionize coffee farming by providing producers and agricultural specialists with sophisticated tools to enhance production efficiency, minimize costs, and improve the accuracy and confidence of their decision-making processes. The motivation for the literature review is to address the increasing global demands and evolving scales of grain production, particularly in coffee farming, by critically reevaluating existing paradigms and integrating AI techniques. This review aims to synthesize and summarize how ML has been utilized to detect and classify various characteristics of coffee beans and leaves, thereby highlighting the potential of AI to revolutionize coffee farming by enhancing production efficiency, minimizing costs, and improving decision-making accuracy. This article presents the latest studies in ML in the coffee area, observes the methodology used, and allows researchers to develop new solutions that cover gaps in the literature, open problems, challenges, and future trends, bringing a real contribution to the scientific field. Finally, this article gathers and presents the databases used in many studies, which may be useful for future ML projects.

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用于咖啡分类的机器学习技术:科学研究综述
在农业综合企业领域,谷物生产的需求不断增长、规模不断扩大,推动了变革性转变。这种演变要求对现有的咖啡生产和营销模式进行批判性的重新评估,并特别关注人工智能(AI)的整合。这项工作旨在回顾、综合和总结有关机器学习(ML)如何用于检测咖啡豆和咖啡叶特征并对其进行分类的现有数据。为此,我们对人工智能在咖啡农业高级分类技术应用方面最重要的研究成果进行了全面的文献综述。我们的分析表明,采用人工智能技术可以对咖啡进行分类,包括成熟度、烘焙强度、病害识别、风味特征和整体质量等各种属性。更重要的是,这一技术进步有可能彻底改变咖啡种植业,为生产者和农业专家提供先进的工具,提高生产效率,最大限度地降低成本,提高决策过程的准确性和可信度。文献综述的动机是通过批判性地重新评估现有范例并整合人工智能技术,来应对全球日益增长的需求和不断变化的谷物生产规模,尤其是咖啡种植业。本综述旨在归纳和总结如何利用人工智能检测咖啡豆和咖啡叶的各种特征并对其进行分类,从而突出人工智能通过提高生产效率、降低成本和提高决策准确性来彻底改变咖啡种植业的潜力。本文介绍了咖啡领域在人工智能方面的最新研究,观察了所使用的方法,并允许研究人员开发新的解决方案,涵盖文献中的空白、开放性问题、挑战和未来趋势,为科学领域带来真正的贡献。最后,本文收集并介绍了许多研究中使用的数据库,这些数据库可能对未来的 ML 项目有用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Artificial Intelligence Review
Artificial Intelligence Review 工程技术-计算机:人工智能
CiteScore
22.00
自引率
3.30%
发文量
194
审稿时长
5.3 months
期刊介绍: Artificial Intelligence Review, a fully open access journal, publishes cutting-edge research in artificial intelligence and cognitive science. It features critical evaluations of applications, techniques, and algorithms, providing a platform for both researchers and application developers. The journal includes refereed survey and tutorial articles, along with reviews and commentary on significant developments in the field.
期刊最新文献
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