Excessive Supplement of l-Arginine Induces Myopia via Orchestrating the MEK-ERK-NO Signaling Pathway

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-11-13 DOI:10.1021/acs.jafc.4c09346
Bo Bao, Jinpeng Liu, Jizhao Xin, Xiangkun Zhou, Ruixue Zhang, Jiawen Hao, Zhaohui Yang, Miao Zhang, Zhongyu Ma, Xuewei Yin, Hongsheng Bi, Dadong Guo
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Abstract

Myopia can impact an individual’s quality of life and induce multiple complications. In this study, we randomly divided guinea pigs into the normal control (NC) group, the lens-induced myopia (LIM) group, the normal control plus l-arginine injection (l-Arg) group, and the normal control plus saline injection (NaCl) group. The animals in each group received the relevant treatments. The results showed that myopia was deeper in the LIM and l-Arg groups compared with the NC and NaCl groups. Our experimental results suggest that the excessive supplement of l-Arg will induce myopia onset and a MEK-ERK cascade that stimulates the downstream nNOS-MMP2 and NRF2-KEAP1 signaling pathways, which is accompanied by inflammatory responses, fibrosis changes, and oxidative stress. After receiving excessive arginine supplements, the experimental individuals showed myopic shifts and a similar pathological state as the LIM group. In conclusion, the supplement of excessive arginine may be a danger factor for myopia onset.

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过量补充精氨酸可通过协调 MEK-ERK-NO 信号通路诱发近视
近视会影响个人的生活质量并诱发多种并发症。在这项研究中,我们将豚鼠随机分为正常对照(NC)组、透镜诱发近视(LIM)组、正常对照加注射精氨酸(l-Arg)组和正常对照加注射生理盐水(NaCl)组。各组动物均接受了相关治疗。结果表明,与 NC 组和 NaCl 组相比,LIM 组和 l-Arg 组的近视度数更深。我们的实验结果表明,过量补充 l-Arg 会诱导近视发生,并引起 MEK-ERK 级联反应,刺激下游的 nNOS-MMP2 和 NRF2-KEAP1 信号通路,同时伴随炎症反应、纤维化变化和氧化应激。补充过量精氨酸后,实验者出现近视偏移,病理状态与 LIM 组相似。总之,补充过量精氨酸可能是近视发病的危险因素。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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