Corrigendum to "Influence of ultrasonic pretreatment on the quality attributes and pectin structure of chili peppers (Capsicum spp.)" [Ultrason. Sonochem. 110 (2024) 107041].

IF 8.7 1区 化学 Q1 ACOUSTICS Ultrasonics Sonochemistry Pub Date : 2024-11-06 DOI:10.1016/j.ultsonch.2024.107126
Xin Nian, Jitao Wang, Mengze Wang, Yaqi Wang, Shiwei Liu, Yudan Cao
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更正："超声波预处理对辣椒（辣椒属）质量属性和果胶结构的影响" [Ultrason.[110 (2024) 107041]。
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来源期刊
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry 化学-化学综合
CiteScore
15.80
自引率
11.90%
发文量
361
审稿时长
59 days
期刊介绍： Ultrasonics Sonochemistry stands as a premier international journal dedicated to the publication of high-quality research articles primarily focusing on chemical reactions and reactors induced by ultrasonic waves, known as sonochemistry. Beyond chemical reactions, the journal also welcomes contributions related to cavitation-induced events and processing, including sonoluminescence, and the transformation of materials on chemical, physical, and biological levels. Since its inception in 1994, Ultrasonics Sonochemistry has consistently maintained a top ranking in the "Acoustics" category, reflecting its esteemed reputation in the field. The journal publishes exceptional papers covering various areas of ultrasonics and sonochemistry. Its contributions are highly regarded by both academia and industry stakeholders, demonstrating its relevance and impact in advancing research and innovation.
期刊最新文献
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