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Corrigendum to "Ultrasound pre-fractured casein and in-situ formation of high internal phase emulsions" [Ultrason. Sonochem. 64 (2020) 104916].
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-13 DOI: 10.1016/j.ultsonch.2025.107226
An-Qi Bi, Xian-Bing Xu, Yu Guo, Ming Du, Cui-Ping Yu, Chao Wu
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引用次数: 0
Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley
IF 8.4 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-12 DOI: 10.1016/j.ultsonch.2025.107231
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, Muhammad Safiullah Virk, Zahoor Ahmed, Mokhtar Dabbour, Tawfiq Alsulami, Suleiman Althawab, Bin Xu
This research aimed to evaluate the effect of triple-frequency ultrasound treatment (TFUT), germination (GE), and traditional soaking (TS) methods on the nutritional and techno-functional properties of two different barley varieties, including ZQ2000 and XMLY22. Both ZQ2000 and XMLY22 varieties exhibited the highest total phenolic content (TPC) with 840.73 ± 23.59 μg of GAE/g DW and 720.33 ± 30.56 μg of GAE/g DW, and total flavonoid content (TFC) with 520.79 ± 23.45 μg of QUE/g DW and 420.84 ± 19.80 μg of QUE/g DW, respectively. Enzyme activities, such as peroxidase (POD) and polyphenol oxidase (PPO), were notably elevated, indicating enhanced defense mechanisms. The study also found increased γ-Aminobutyric Acid (GABA) levels and antidiabetic potential through inhibition of α-amylase and α-glucosidase enzymes. Further, gene expression analysis revealed differential regulation of phenylpropanoid pathway genes, contributing to the bioactive compound enhancement. Strong intermolecular interactions were observed in both ZQ2000 and XMLY22 samples subjected to TFUT, GE, TFUT + GE, and TS, as validated by FTIR and molecular docking analyses. The structural configuration of two barley types, ZQ2000 and XMLY22, was determined using Fourier transform infrared (FTIR) spectroscopy, which indicated an increase in α-helix and β-sheet conformation and a decrease in random coil conformation in samples treated with TFUT + GE. Moreover, SEM observation provides convincing evidence that TFUT + GE improves and speeds up the breakdown of ZQ2000′s internal structures. Conclusively, this study suggests that the combination of ultrasound and germination treatments significantly enhances the functional properties of barley, making it a promising method for creating health-enhancing barley-based products offering potential applications in functional food development.
{"title":"Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley","authors":"Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, Muhammad Safiullah Virk, Zahoor Ahmed, Mokhtar Dabbour, Tawfiq Alsulami, Suleiman Althawab, Bin Xu","doi":"10.1016/j.ultsonch.2025.107231","DOIUrl":"https://doi.org/10.1016/j.ultsonch.2025.107231","url":null,"abstract":"This research aimed to evaluate the effect of triple-frequency ultrasound treatment (TFUT), germination (GE), and traditional soaking (TS) methods on the nutritional and techno-functional properties of two different barley varieties, including ZQ2000 and XMLY22. Both ZQ2000 and XMLY22 varieties exhibited the highest total phenolic content (TPC) with 840.73 ± 23.59 μg of GAE/g DW and 720.33 ± 30.56 μg of GAE/g DW, and total flavonoid content (TFC) with 520.79 ± 23.45 μg of QUE/g DW and 420.84 ± 19.80 μg of QUE/g DW, respectively. Enzyme activities, such as peroxidase (POD) and polyphenol oxidase (PPO), were notably elevated, indicating enhanced defense mechanisms. The study also found increased γ-Aminobutyric Acid (GABA) levels and antidiabetic potential through inhibition of α-amylase and α-glucosidase enzymes. Further, gene expression analysis revealed differential regulation of phenylpropanoid pathway genes, contributing to the bioactive compound enhancement. Strong intermolecular interactions were observed in both ZQ2000 and XMLY22 samples subjected to TFUT, GE, TFUT + GE, and TS, as validated by FTIR and molecular docking analyses. The structural configuration of two barley types, ZQ2000 and XMLY22, was determined using Fourier transform infrared (FTIR) spectroscopy, which indicated an increase in <ce:italic>α</ce:italic>-helix and <ce:italic>β</ce:italic>-sheet conformation and a decrease in random coil conformation in samples treated with TFUT + GE. Moreover, SEM observation provides convincing evidence that TFUT + GE improves and speeds up the breakdown of ZQ2000′s internal structures. Conclusively, this study suggests that the combination of ultrasound and germination treatments significantly enhances the functional properties of barley, making it a promising method for creating health-enhancing barley-based products offering potential applications in functional food development.","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"8 1","pages":""},"PeriodicalIF":8.4,"publicationDate":"2025-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142988434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini).
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-12 DOI: 10.1016/j.ultsonch.2025.107227
Mohammad Ganje, Somayyeh Gharibi, Fatemeh Nejatpour, Maryam Deilamipour, Kimia Goshadehrou, Sahra Saberyan, Gholamreza Abdi

Given their potential as natural substitutes for artificial additives and their health advantages, the extraction of bioactive substances like polyphenols from plant sources is becoming more and more significant. Nevertheless, it is still difficult to achieve effective extraction with minimal time and energy. In order to optimize polyphenol extraction from ripe jamun fruit pulp, including traditional and ultrasound-assisted methods, this study assessed the prediction power of response surface methodology (RSM) and adaptive neuro-fuzzy inference systems (ANFIS). It examined how temperature, process time, solvent type, and extraction method affected the yield of extracted polyphenols. Analysis of variance (ANOVA) indicated that solvent type (F-value = 292.15) was the most significant factor influencing polyphenol extraction. Numerical optimization identified optimal conditions for maximizing phenolic compound extraction: a process temperature of 45 °C, a duration of 65 min under ultrasound, using methanol as the solvent (desirability of 0.935 and a realization rate of 95 % of the maximum possible). Imposing minimum temperature and process time conditions will yield the same optimal process parameters as before, achieving 89 % of the maximum possible while significantly reducing the process time from 65 min to just 5 min (desirability 0.953). For each of the six process-solver conditions, optimal ANFIS models were determined by analyzing the number and type of input membership functions, the output membership function, and the selected optimization and defuzzification methods, based on the highest correlation between actual and predicted data, along with the lowest error rates. Statistical analysis confirmed the effectiveness of both RSM and ANFIS in modeling polyphenol extraction from ripe jamun fruit. Error indices demonstrated that ANFIS (R2 = 0.8490-0.9989) outperformed RSM (R2 = 0.9265) in predictive capability, underscoring the relative superiority of ANFIS.

{"title":"The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini).","authors":"Mohammad Ganje, Somayyeh Gharibi, Fatemeh Nejatpour, Maryam Deilamipour, Kimia Goshadehrou, Sahra Saberyan, Gholamreza Abdi","doi":"10.1016/j.ultsonch.2025.107227","DOIUrl":"https://doi.org/10.1016/j.ultsonch.2025.107227","url":null,"abstract":"<p><p>Given their potential as natural substitutes for artificial additives and their health advantages, the extraction of bioactive substances like polyphenols from plant sources is becoming more and more significant. Nevertheless, it is still difficult to achieve effective extraction with minimal time and energy. In order to optimize polyphenol extraction from ripe jamun fruit pulp, including traditional and ultrasound-assisted methods, this study assessed the prediction power of response surface methodology (RSM) and adaptive neuro-fuzzy inference systems (ANFIS). It examined how temperature, process time, solvent type, and extraction method affected the yield of extracted polyphenols. Analysis of variance (ANOVA) indicated that solvent type (F-value = 292.15) was the most significant factor influencing polyphenol extraction. Numerical optimization identified optimal conditions for maximizing phenolic compound extraction: a process temperature of 45 °C, a duration of 65 min under ultrasound, using methanol as the solvent (desirability of 0.935 and a realization rate of 95 % of the maximum possible). Imposing minimum temperature and process time conditions will yield the same optimal process parameters as before, achieving 89 % of the maximum possible while significantly reducing the process time from 65 min to just 5 min (desirability 0.953). For each of the six process-solver conditions, optimal ANFIS models were determined by analyzing the number and type of input membership functions, the output membership function, and the selected optimization and defuzzification methods, based on the highest correlation between actual and predicted data, along with the lowest error rates. Statistical analysis confirmed the effectiveness of both RSM and ANFIS in modeling polyphenol extraction from ripe jamun fruit. Error indices demonstrated that ANFIS (R<sup>2</sup> = 0.8490-0.9989) outperformed RSM (R<sup>2</sup> = 0.9265) in predictive capability, underscoring the relative superiority of ANFIS.</p>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"113 ","pages":"107227"},"PeriodicalIF":8.7,"publicationDate":"2025-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142998219","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism exploration
IF 8.4 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-12 DOI: 10.1016/j.ultsonch.2025.107229
Zhuofan He, Furong Hou, Yansheng Du, Chunhua Dai, Ronghai He, Haile Ma
The formation of flavor in traditional Chinese rice wine requires a long aging process. To accelerate the maturation of rice wine, a 20 L scale multi-sweeping- frequency mode ultrasonic reactor was employed in this study to explore the promoting effects. Rice wines were subjected under 10 combined types of sonication treatments with 20/28/40 kHz in single/double/triple frequencies, and in fixed or sweeping modes, respectively. Then samples were aged in room temperature for up to 180 days. A 7.3 % increase of total esters content was observed in rice wine sample after treated by a fixed 40 kHz ultrasonication with 50 W/L intensity at 30 °C for 15 min, compared with the untreated sample. After sonication and stored for six months, 286.78 % increase of the volatile esters was found, compared to rice wine without ultrasoinc treatment and stored at same condition for same time. And the total volatile alcohol substances and total volatile aldehydes in rice wine decreased by 12.95 % and 67.46 %, while the total volatile acids increased by 17.11 %, respectively. The research results also demonstrated that ultrasonic induced free radicals accounted for the variations of rice wine properties. And the correlation between the acoustic cavitation and the flavor formation was also observed.
{"title":"Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism exploration","authors":"Zhuofan He, Furong Hou, Yansheng Du, Chunhua Dai, Ronghai He, Haile Ma","doi":"10.1016/j.ultsonch.2025.107229","DOIUrl":"https://doi.org/10.1016/j.ultsonch.2025.107229","url":null,"abstract":"The formation of flavor in traditional Chinese rice wine requires a long aging process. To accelerate the maturation of rice wine, a 20 L scale multi-sweeping- frequency mode ultrasonic reactor was employed in this study to explore the promoting effects. Rice wines were subjected under 10 combined types of sonication treatments with 20/28/40 kHz in single/double/triple frequencies, and in fixed or sweeping modes, respectively. Then samples were aged in room temperature for up to 180 days. A 7.3 % increase of total esters content was observed in rice wine sample after treated by a fixed 40 kHz ultrasonication with 50 W/L intensity at 30 °C for 15 min, compared with the untreated sample. After sonication and stored for six months, 286.78 % increase of the volatile esters was found, compared to rice wine without ultrasoinc treatment and stored at same condition for same time. And the total volatile alcohol substances and total volatile aldehydes in rice wine decreased by 12.95 % and 67.46 %, while the total volatile acids increased by 17.11 %, respectively. The research results also demonstrated that ultrasonic induced free radicals accounted for the variations of rice wine properties. And the correlation between the acoustic cavitation and the flavor formation was also observed.","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"55 1","pages":""},"PeriodicalIF":8.4,"publicationDate":"2025-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142988153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ultrasonic-assisted extraction of luteolin from peanut shells using ionic liquid and its molecular mechanism.
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-12 DOI: 10.1016/j.ultsonch.2025.107228
Liwei Niu, Siwen Zhang, Xiaoyu Si, Yuhan Fang, Shuang Wang, Lulu Li, Zunlai Sheng

This study investigates the potential of ionic liquids (ILs) as sustainable solvents in ultrasonic-assisted extraction (UAE) to efficiently recover luteolin from peanut shells. Among the range of ILs tested, 1-butyl-3-methylimidazolium tetrafluoroborate stood out as the most effective solvent, achieving the highest extraction yield. Single-factor experiments were conducted to analyze the effects of ultrasonic power, extraction time, extraction temperature, IL concentration, and solid-to-liquid ratio on extraction efficiency. Further optimization of the extraction conditions was performed using response surface methodology and neural network analysis, resulting in a significantly enhanced luteolin yield of 3.71 ± 0.06 mg/g. Interaction energy analyses were conducted to elucidate the interactions between ILs and luteolin, confirming the experimental findings and highlighting the strongest interaction energy between 1-butyl-3-methylimidazolium tetrafluoroborate and luteolin. A kinetic model for luteolin extraction was developed, demonstrating that the extraction process follows a second-order rate model, where the extraction rate is directly proportional to the square of the concentration difference between luteolin and the solvent. The outcomes of this research present an efficient protocol for luteolin extraction and provide novel insights into the application of UAE in extracting natural products.

{"title":"Ultrasonic-assisted extraction of luteolin from peanut shells using ionic liquid and its molecular mechanism.","authors":"Liwei Niu, Siwen Zhang, Xiaoyu Si, Yuhan Fang, Shuang Wang, Lulu Li, Zunlai Sheng","doi":"10.1016/j.ultsonch.2025.107228","DOIUrl":"https://doi.org/10.1016/j.ultsonch.2025.107228","url":null,"abstract":"<p><p>This study investigates the potential of ionic liquids (ILs) as sustainable solvents in ultrasonic-assisted extraction (UAE) to efficiently recover luteolin from peanut shells. Among the range of ILs tested, 1-butyl-3-methylimidazolium tetrafluoroborate stood out as the most effective solvent, achieving the highest extraction yield. Single-factor experiments were conducted to analyze the effects of ultrasonic power, extraction time, extraction temperature, IL concentration, and solid-to-liquid ratio on extraction efficiency. Further optimization of the extraction conditions was performed using response surface methodology and neural network analysis, resulting in a significantly enhanced luteolin yield of 3.71 ± 0.06 mg/g. Interaction energy analyses were conducted to elucidate the interactions between ILs and luteolin, confirming the experimental findings and highlighting the strongest interaction energy between 1-butyl-3-methylimidazolium tetrafluoroborate and luteolin. A kinetic model for luteolin extraction was developed, demonstrating that the extraction process follows a second-order rate model, where the extraction rate is directly proportional to the square of the concentration difference between luteolin and the solvent. The outcomes of this research present an efficient protocol for luteolin extraction and provide novel insights into the application of UAE in extracting natural products.</p>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"113 ","pages":"107228"},"PeriodicalIF":8.7,"publicationDate":"2025-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142998148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Chemical corrosion resistance mechanism of titanium alloy radiation rods with self-protected structure.
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-07 DOI: 10.1016/j.ultsonch.2025.107224
Haohua Cao, Fang Dong, Qiang Zhang, Hao Wu

The chemical corrosion of the TC4 radiation rod surface (TRRS) during the ultrasonic casting process has the potential to significantly impair the smooth conduction of ultrasonic waves. However, in the later stages of corrosion, a self-protected structure (TSPS) emerges under the ultrasonic cavitation effect, which serves to impede the chemical corrosion of the TRRS and markedly reduce the rate of mass loss of the radiation rod. This ensures the smooth ultrasonic conduction of the radiation rod during operation. In this paper, an analysis of the microstructure of TSPS was conducted. The surface energy ratio at different crystal planes in TC4 and the self-diffusion coefficient for two phases of Ti in TC4 were calculated. The results indicated that TSPS is characterized by α-Ti grain basal planes concentrated parallel to the TRRS, higher α phase content, and fewer crystal defects. TSPS not only inhibits Ti dissolution and delays the onset of chemical corrosion, but also reduces the chemical corrosion rate.

{"title":"Chemical corrosion resistance mechanism of titanium alloy radiation rods with self-protected structure.","authors":"Haohua Cao, Fang Dong, Qiang Zhang, Hao Wu","doi":"10.1016/j.ultsonch.2025.107224","DOIUrl":"https://doi.org/10.1016/j.ultsonch.2025.107224","url":null,"abstract":"<p><p>The chemical corrosion of the TC4 radiation rod surface (TRRS) during the ultrasonic casting process has the potential to significantly impair the smooth conduction of ultrasonic waves. However, in the later stages of corrosion, a self-protected structure (TSPS) emerges under the ultrasonic cavitation effect, which serves to impede the chemical corrosion of the TRRS and markedly reduce the rate of mass loss of the radiation rod. This ensures the smooth ultrasonic conduction of the radiation rod during operation. In this paper, an analysis of the microstructure of TSPS was conducted. The surface energy ratio at different crystal planes in TC4 and the self-diffusion coefficient for two phases of Ti in TC4 were calculated. The results indicated that TSPS is characterized by α-Ti grain basal planes concentrated parallel to the TRRS, higher α phase content, and fewer crystal defects. TSPS not only inhibits Ti dissolution and delays the onset of chemical corrosion, but also reduces the chemical corrosion rate.</p>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"113 ","pages":"107224"},"PeriodicalIF":8.7,"publicationDate":"2025-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142969113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The accurate determination of Perfluorooctane sulfonic acid (PFOS) removal efficiency by integrated-sonochemical system.
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-03 DOI: 10.1016/j.ultsonch.2025.107222
Debabrata Panda, Maxime Cochennec, Stéfan Colombano, Benjamin Laulier, Pascal Tierce, Alexandre Baudouard, Sebastian Bristeau, Anne Togola, Julie Lions, Nicolas Devau, Eric D van Hullebusch

Perfluorooctanesulfonic acid (PFOS) is one of the most investigated Per- and polyfluoroalkyl substances (PFAS) for being the strongest compound to eliminate and having adverse health concerns. In this work, we have conducted the sonochemical treatment of PFOS simulated water under high (500 kHz) and low (22 kHz) frequencies while monitoring the operational parameters via an integrated sonochemical system. The integrated advanced sonochemical system includes software to monitor treatment power, solution temperature and frequency while allowing distinctive control of the reaction conditions. Considering the lack of calorimetric measurements in earlier studies and the difficulty in achieving comparative outcomes, precise calorimetric measurements and determination of electrical energy per order (EEO) were performed in this study. The complete PFOS removal was achieved under 500 kHz frequency with optimum parameters including initial pollutant concentration (5 mg/L), ultrasound power density (400 W/L) and solution temperature (25 °C) within 180 min of treatment. The removal and mineralization extents (defluorination) were determined by ultra-high performance liquid chromatography-mass spectrometry (UPLC-MS/MS) and ion-chromatography (IC) analysis. Under optimum conditions, 100 % removal and 99 % mineralization were achieved. The rate constant (k) ranged from 0.011 to 0.031 min-1 (first-order reaction), which increased with the increase in the power density. While the solution temperature did not significantly affect the PFOS removal efficiency, the initial concentration was found to have a prominent effect on the reaction rate constant. However, experiments at low frequency (22 kHz) showed negligible removal efficiency. The specific energy requirement for reaching 90 % removal while considering the power consumed by the ultrasonic system from the main electrical source was determined to be 700 kWh/m3, which is much lower than other reported work under similar conditions. This work will be useful for both laboratory and industrial upscaling while acting as a benchmark reference to follow.

{"title":"The accurate determination of Perfluorooctane sulfonic acid (PFOS) removal efficiency by integrated-sonochemical system.","authors":"Debabrata Panda, Maxime Cochennec, Stéfan Colombano, Benjamin Laulier, Pascal Tierce, Alexandre Baudouard, Sebastian Bristeau, Anne Togola, Julie Lions, Nicolas Devau, Eric D van Hullebusch","doi":"10.1016/j.ultsonch.2025.107222","DOIUrl":"https://doi.org/10.1016/j.ultsonch.2025.107222","url":null,"abstract":"<p><p>Perfluorooctanesulfonic acid (PFOS) is one of the most investigated Per- and polyfluoroalkyl substances (PFAS) for being the strongest compound to eliminate and having adverse health concerns. In this work, we have conducted the sonochemical treatment of PFOS simulated water under high (500 kHz) and low (22 kHz) frequencies while monitoring the operational parameters via an integrated sonochemical system. The integrated advanced sonochemical system includes software to monitor treatment power, solution temperature and frequency while allowing distinctive control of the reaction conditions. Considering the lack of calorimetric measurements in earlier studies and the difficulty in achieving comparative outcomes, precise calorimetric measurements and determination of electrical energy per order (E<sub>EO</sub>) were performed in this study. The complete PFOS removal was achieved under 500 kHz frequency with optimum parameters including initial pollutant concentration (5 mg/L), ultrasound power density (400 W/L) and solution temperature (25 °C) within 180 min of treatment. The removal and mineralization extents (defluorination) were determined by ultra-high performance liquid chromatography-mass spectrometry (UPLC-MS/MS) and ion-chromatography (IC) analysis. Under optimum conditions, 100 % removal and 99 % mineralization were achieved. The rate constant (k) ranged from 0.011 to 0.031 min<sup>-1</sup> (first-order reaction), which increased with the increase in the power density. While the solution temperature did not significantly affect the PFOS removal efficiency, the initial concentration was found to have a prominent effect on the reaction rate constant. However, experiments at low frequency (22 kHz) showed negligible removal efficiency. The specific energy requirement for reaching 90 % removal while considering the power consumed by the ultrasonic system from the main electrical source was determined to be 700 kWh/m<sup>3</sup>, which is much lower than other reported work under similar conditions. This work will be useful for both laboratory and industrial upscaling while acting as a benchmark reference to follow.</p>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"113 ","pages":"107222"},"PeriodicalIF":8.7,"publicationDate":"2025-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142942330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ultrasonication-assisted lipase-catalyzed esterification of chlorogenic acid: A comparative study using fatty alcohol and acids in solvent and solvent-free conditions
IF 8.4 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-02 DOI: 10.1016/j.ultsonch.2024.107218
Chia-Hung Kuo, Parushi Nargotra, Tsung-Han Lin, Chwen-Jen Shieh, Yung-Chuan Liu
Chlorogenic acid, a well-known antioxidant, has potential applications in health care, food, and cosmetic sectors. However, its low solubility hinders its application at the industrial scale. The primary goal of the present study was to increase the lipophilic property of chlorogenic acid through esterification using an ultrasonication approach and Novozym® 435 as the catalyst. The esterification was executed in two ways. In the first method, chlorogenic acid was converted to chlorogenic acid ester using octanol in a solvent-free reaction. Catalytic factors such as reaction time (12 h ∼ 36 h), enzyme dosage (10 ∼ 50 mg), and ultrasonication power (90 ∼ 150 W) were optimized using Box-Behnken design (BBD) while temperature (60 ℃) and molar ration (chlorogenic acid/octanol, 1:500) were kept constant. A maximum conversion rate of 95.3 % was achieved when the esterification was performed for 12 h at 120 W ultrasonication power and 50 mg enzyme dosage. Contrary to the first method, when esterification was done using caprylic acid in the presence of 2-methyl-2-butanol as a solvent, the conversion rate was relatively low. Despite optimization of factors including molar ratio, enzyme dosage, and reaction time, the highest conversion rate achieved was of only 36.8 %. Moreover, molecular docking results revealed that the lowest binding energy was between lipase and octanol. The finding of the study clearly stated that the esterification of chlorogenic acid was more effective in a solvent-free condition as compared to in the presence of solvent.
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引用次数: 0
Ultrasound-assisted extraction and value of active substances in Muxu.
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-02 DOI: 10.1016/j.ultsonch.2024.107220
Huilin Wang, Laiqing Deng, Gangliang Huang

This article reviews the latest research progress on ultrasound-assisted extraction of active substances from Muxu, including polysaccharides, polyphenols, leaf proteins, anthocyanins, total flavonoids, and total saponins, in order to provide theoretical references for the extraction of active substances from Muxu. At the same time, its medicinal value, feeding value, ecological value, edible value, and ornamental value were analyzed and summarized. Flavonoids, saponins, and polysaccharides in the bioactive substances of Muxu have good effects on improving animal productivity, enhancing immune function, and improving animal health. Especially when applied to broiler chickens and laying hens, it can improve the quality of meat and eggs and increase the economic benefits of breeding. In addition, there are other beneficial substances in Muxu, such as natural pigments, coumarins, leaf protein, and chlorogenic acid, which also play an important role in livestock and poultry production and health status.

{"title":"Ultrasound-assisted extraction and value of active substances in Muxu.","authors":"Huilin Wang, Laiqing Deng, Gangliang Huang","doi":"10.1016/j.ultsonch.2024.107220","DOIUrl":"https://doi.org/10.1016/j.ultsonch.2024.107220","url":null,"abstract":"<p><p>This article reviews the latest research progress on ultrasound-assisted extraction of active substances from Muxu, including polysaccharides, polyphenols, leaf proteins, anthocyanins, total flavonoids, and total saponins, in order to provide theoretical references for the extraction of active substances from Muxu. At the same time, its medicinal value, feeding value, ecological value, edible value, and ornamental value were analyzed and summarized. Flavonoids, saponins, and polysaccharides in the bioactive substances of Muxu have good effects on improving animal productivity, enhancing immune function, and improving animal health. Especially when applied to broiler chickens and laying hens, it can improve the quality of meat and eggs and increase the economic benefits of breeding. In addition, there are other beneficial substances in Muxu, such as natural pigments, coumarins, leaf protein, and chlorogenic acid, which also play an important role in livestock and poultry production and health status.</p>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"113 ","pages":"107220"},"PeriodicalIF":8.7,"publicationDate":"2025-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142930375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system
IF 8.4 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-02 DOI: 10.1016/j.ultsonch.2024.107221
Bin Zhou, J. Atilio de Frias, Yaguang Luo, Jorge M. Fonseca, Hao Feng
Ultrasound technology has been increasingly explored as an eco-friendly method to improve the microbial safety of leafy greens. However, its effect on produce quality is critical, and considerable knowledge gaps remain in this area. The present study examined the response of leafy greens to ultrasound treatment as shown by tissue damage and sensory quality, using a novel multifrequency, multimode, modulated (MMM) system to address the issue of nonuniform ultrasound field distribution. Iceberg lettuce, romaine lettuce, spinach, loose leaf lettuce and Lollo Rosso were subjected to different ultrasonication durations (1–16 min) in a MMM tubular treatment unit at 34 kHz and subsequently stored at 1 °C for three weeks. Sensory evaluations by a trained panel and electro-conductivity rate measurements were conducted to assess produce quality over time. Ultrasound treatment at an acoustic power density below 80 W/L had no significant effect (P > 0.05) on the overall sensory quality of leafy greens during 14 days of storage. Even though the electro-conductivity rate, an indicator of tissue damage, increased in ultrasound-treated samples compared to control, it did not result in perceptible changes in sensory attributes.
{"title":"Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system","authors":"Bin Zhou, J. Atilio de Frias, Yaguang Luo, Jorge M. Fonseca, Hao Feng","doi":"10.1016/j.ultsonch.2024.107221","DOIUrl":"https://doi.org/10.1016/j.ultsonch.2024.107221","url":null,"abstract":"Ultrasound technology has been increasingly explored as an eco-friendly method to improve the microbial safety of leafy greens. However, its effect on produce quality is critical, and considerable knowledge gaps remain in this area. The present study examined the response of leafy greens to ultrasound treatment as shown by tissue damage and sensory quality, using a novel multifrequency, multimode, modulated (MMM) system to address the issue of nonuniform ultrasound field distribution. Iceberg lettuce, romaine lettuce, spinach, loose leaf lettuce and Lollo Rosso were subjected to different ultrasonication durations (1–16 min) in a MMM tubular treatment unit at 34 kHz and subsequently stored at 1 °C for three weeks. Sensory evaluations by a trained panel and electro-conductivity rate measurements were conducted to assess produce quality over time. Ultrasound treatment at an acoustic power density below 80 W/L had no significant effect (P &gt; 0.05) on the overall sensory quality of leafy greens during 14 days of storage. Even though the electro-conductivity rate, an indicator of tissue damage, increased in ultrasound-treated samples compared to control, it did not result in perceptible changes in sensory attributes.","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"60 6 Pt B 1","pages":""},"PeriodicalIF":8.4,"publicationDate":"2025-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142917992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Ultrasonics Sonochemistry
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