Six months of different exercise type in sedentary primary schoolchildren: impact on physical fitness and saliva microbiota composition.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-10-24 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1465707
Annamaria Mancini, Daniela Vitucci, Vito Alessandro Lasorsa, Corrado Lupo, Paolo Riccardo Brustio, Mario Capasso, Stefania Orrù, Alberto Rainoldi, Federico Schena, Pasqualina Buono
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Abstract

Introduction: Lifestyle influences microbiota composition. We previously reported a healthier microbiota composition in saliva from active schoolchildren compared to sedentary. In the present study, we evaluated the effects of 6 months of different exercise types on physical fitness and saliva microbiota composition in 8-11-years-old sedentary schoolchildren.

Methods: Sixty-four sedentary children from five primary schools in Turin, Italy, were divided into three groups: one continued normal curricular activity while two underwent different exercise protocols for 6 months. The Structured Exercise (Sa) group did 2 h per week of muscle activation, strength and coordination exercises supervised by a kinesiologist. The Daily Mile (Dm) group did 1 h per week of Sa plus 15 min of walking/running outdoors four times a week, supervised by a class teacher; control group (Ct) did 2 h a week of curricular exercise supervised by a class teacher. Physical fitness was evaluated before and after the intervention. Saliva samples were collected post-intervention in all participants and analyzed using PCR amplification of 16S rRNA bacterial genes. The Amplicon Sequence Variants were filtered, decontaminated, and phylogenetically classified using DADA2 software. Differential abundance analysis of microbiome taxa and pathway data was conducted using the LEfSe algorithm and PICRUSt.

Results: The Sa group showed better performances in lower limb power and sprint performance while both the Sa and Dm groups improved in endurance and balance at the end of the intervention; only balance resulted slightly improved in the Ct group. Among the genera differently enriched in saliva after the training intervention, we found that the Prevotella, the Dubosiella and the Family XIII AD3011 group were the most abundant in the Sa group; differently, the Neisseria and the Abiotrophia in Ct group. Four species showed significant the Prevotella melaninogenica and the Prevotella nanceiensis were more abundant in the Sa, conversely, Gemella sanguinis was enriched in Dm and Abiotrophia defectiva in Ct saliva group.

Conclusion: We demonstrated that Sa and Dm, not curricular exercise, improve the physical fitness components in sedentary schoolchildren correlated to health and promote an enrichment in saliva microbiota species associated to a healthier profile.

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久坐不动的小学生六个月不同类型的运动:对体能和唾液微生物群组成的影响。
简介生活方式会影响微生物群的组成。我们以前曾报道过,与久坐不动的学生相比,运动量大的学生唾液中的微生物群组成更健康。在本研究中,我们评估了 6 个月不同类型的运动对 8-11 岁久坐学童的体能和唾液微生物群组成的影响:来自意大利都灵五所小学的 64 名久坐儿童被分为三组:一组继续正常课程活动,两组接受为期 6 个月的不同运动方案。结构化锻炼(Sa)组每周进行 2 小时的肌肉激活、力量和协调性锻炼,由运动学家进行监督。每日一英里(Dm)组在班主任的监督下,每周进行 1 小时的 Sa 加 15 分钟的户外步行/跑步,每周四次;对照组(Ct)在班主任的监督下,每周进行 2 小时的课程锻炼。对干预前后的体能进行评估。干预后收集了所有参与者的唾液样本,并通过 PCR 扩增 16S rRNA 细菌基因进行分析。扩增子序列变异经过滤、净化后,使用 DADA2 软件进行系统发育分类。使用 LEfSe 算法和 PICRUSt 对微生物群分类群和通路数据进行了丰度差异分析:结果:在干预结束时,Sa 组在下肢力量和冲刺表现方面表现更好,而 Sa 组和 Dm 组在耐力和平衡方面都有所改善;只有 Ct 组在平衡方面略有改善。在训练干预后唾液中富集的不同菌属中,我们发现Sa组的普雷沃特氏菌、Dubosiella和XIII科AD3011属最多,而Ct组的奈瑟氏菌和Abiotrophia属最多。4个物种显示,Sa组中黑色素前驱菌和南希氏前驱菌的数量明显较多,相反,Dm组中富含血肠球菌,而Ct唾液组中富含缺损嗜血杆菌:我们的研究表明,Sa 和 Dm(而非课程锻炼)能改善久坐不动的学龄儿童与健康相关的体能成分,并促进唾液微生物群中与健康相关的物种的丰富。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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