Effect of black soldier fly (Hermetia illucens) larvae meal and oil on the performance, biochemical profile, intestinal health and gut microbial dynamics in laying hens.

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2024-11-03 DOI:10.1016/j.psj.2024.104460
Samiullah Khan, Xiaoli Shi, Renlian Cai, Zhao Shuai, Wei Mao, Ibrar Muhammad Khan, Ayman A Swelum, Jianjun Guo
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Abstract

This study investigated the effect of incorporating black soldier fly (BSF) larvae meal and oil on laying hens' performance, egg quality, serum profile, intestinal structure, and gut health. A total of 378 Lohmann laying hens (age 48 wk) were randomly assigned to 6 treatments with 3 replicates of 21 hens each. Following 7 d acclimation, the trail was conducted for 8 weeks. The dietary groups include: basal corn-soybean meal diet (S) without BSF (BSO) oil (S+BSO 0), S with BSF oil (S+BSO 100), BSF meal (9 %) without BSF oil (BSF 9+BSO 0), BSF meal (9 %) with BSF oil (BSF 9+BSO 100), BSF meal (18 %) without BSF oil (BSF 18+BSO 0), and BSF meal (18 %) with BSF oil (BSF 18+BSO 100). The results showed that the BSF 18 + BSO 100 diet significantly reduced egg weight (P < 0.001) compared to other dietary treatments. The addition of BSF meal reduced feed intake (P < 0.001) and the Haugh units (P < 0.05) in hens fed 18 % BSF meal with and without BSO. The jejunum villus area, crypt depth, and intestinal wall thickness increased with the increase in the inclusion of BSF larvae meal (P < 0.001). The ileum villus height, crypt depth and intestinal wall thickness increased (P < 0.001) at 9 % BSF meal and then decreased at 18 % BSF meal with and without BSF oil. The bacteria genera Ruminococcus, Clostridiales, Bacteroidales, Ruminococcus torques, and Intestinimonas were positively associated with the dietary treatments, while Prevotellaceae UCG-001, Clostridium, and Faecalibacterium were negatively associated with the dietary treatments. The inclusion of BSF meal and oil enriched the functional network of several pathways, including ascorbate and aldarate metabolism, D-arginine and D-ornithine metabolism, and fatty acid metabolism, highlighting the positive effects of BSF larvae meal and oil on the chicken gut microbiota. In conclusion, BSF meal at 9 % with BSF oil and BSF meal at 18 % without BSF oil can be incorporated into the diet without impairing the performance and gut health of laying hens.

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黑飞虱幼虫粉和油对蛋鸡生产性能、生化指标、肠道健康和肠道微生物动态的影响
本研究调查了添加黑斑潜蝇(BSF)幼虫粉和油对蛋鸡生产性能、鸡蛋质量、血清概况、肠道结构和肠道健康的影响。将 378 只 Lohmann 蛋鸡(48 周龄)随机分配到 6 种处理中,每种处理设 3 个重复,每个重复 21 只母鸡。经过 7 天的适应期后,进行为期 8 周的试验。日粮组包括不含 BSF(BSO)油的基础玉米-豆粕日粮(S)(S+BSO 0)、含 BSF 油的基础玉米-豆粕日粮(S)(S+BSO 100)、不含 BSF 油的 BSF 粉(9 %)(BSF 9+BSO 0)、含 BSF 油的 BSF 粉(9 %)(BSF 9+BSO 100)、不含 BSF 油的 BSF 粉(18 %)(BSF 18+BSO 0)和含 BSF 油的 BSF 粉(18 %)(BSF 18+BSO 100)。结果表明,与其他日粮处理相比,BSF 18 + BSO 100 日粮显著降低了蛋重(P < 0.001)。添加 BSF 粉降低了母鸡的采食量(P < 0.001),降低了母鸡的哈氏单位(P < 0.05)。空肠绒毛面积、隐窝深度和肠壁厚度随着 BSF 幼虫粉添加量的增加而增加(P < 0.001)。回肠绒毛高度、隐窝深度和肠壁厚度在添加 9% BSF 幼虫粉时增加(P < 0.001),然后在添加和不添加 BSF 油的 18% BSF 幼虫粉时减少。反刍球菌属、梭状芽孢杆菌属、类杆菌属、瘤胃反刍球菌属和肠杆菌属与日粮处理呈正相关,而前鞭毛菌科 UCG-001、梭状芽孢杆菌属和粪杆菌属与日粮处理呈负相关。添加 BSF 粉和油丰富了多个途径的功能网络,包括抗坏血酸和醛酸代谢、D-精氨酸和 D-鸟氨酸代谢以及脂肪酸代谢,凸显了 BSF 幼虫粉和油对鸡肠道微生物群的积极影响。总之,在蛋鸡日粮中添加含 9% BSF 幼虫粉和 BSF 油的 BSF 幼虫粉和含 18% BSF 幼虫粉但不含 BSF 油的 BSF 油不会影响蛋鸡的生产性能和肠道健康。
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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