"Water First" School Water Promotion and Access Intervention: A Cost Analysis Study.

IF 3.5 2区 医学 Q2 NUTRITION & DIETETICS Journal of the Academy of Nutrition and Dietetics Pub Date : 2024-11-06 DOI:10.1016/j.jand.2024.10.022
Andrea Pedroza-Tobias, Angie L Cradock, Lauren Blacker, Lorrene D Ritchie, Laura A Schmidt, Charles McCulloch, Joshua A Salomon, Claire D Brindis, Michael D Cabana, Anisha I Patel
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Abstract

Background: Adequate water intake is associated with improved cognitive and physical performance, prevention of dental caries, and overweight and obesity. However, access to free drinking water in schools remains inadequate. Water First, a school-based intervention promoting water consumption, was shown effective in preventing overweight, yet its costs have not been quantified.

Objective: To evaluate the costs of Water First from the school's perspective over one academic year.

Design: Secondary analysis of a cluster-randomized clinical trial assessing the cost of Water First.

Participants/setting: Six public schools in the San Francisco Bay Area in the 2018-2019 academic year, with an average of 578±69 students per school and 110±2 fourth-grade students in intervention schools, and 508±190 students per school and 101±5 fourth-grade students in control schools.

Intervention: Schools were randomized to receive water dispensers and stations in cafeterias and high-traffic areas and a schoolwide water promotion campaign (school-level intervention). Fourth-grade students and teachers received reusable water bottles, lessons, and materials for school and home (class-level intervention).

Main outcome measures: Activities, resources, and the value needed to implement the school- and classroom-level intervention were systematically captured over one academic year, including labor, materials, and utilities costs.

Statistical analysis: The intervention costs per school and per student were estimated by summing the component-specific costs. Results are presented for both school- and classroom-level interventions in 2023 USD.

Results: The Water First intervention costs $20 per student for the school- and $131 per student for the classroom-level intervention over one academic year. Accounting for the useful life of the installed water stations and dispensers beyond one year, the annualized cost of the school-level intervention was $11 per student.

Conclusions: These cost estimates provide useful insights for schools and stakeholders to plan and implement effective school-based interventions that promote access to drinking water.

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"水优先 "学校水推广和获取干预措施:成本分析研究。
背景:充足的水摄入量与提高认知能力和体能、预防龋齿、超重和肥胖有关。然而,学校免费饮用水的供应仍然不足。水第一 "是一项以学校为基础的促进饮水的干预措施,已被证明能有效预防超重,但其成本尚未量化:从学校的角度评估 "水第一 "一学年的成本:设计:群组随机临床试验的二次分析,评估 "水第一 "的成本:2018-2019学年,旧金山湾区的6所公立学校,干预学校平均每校578±69名学生,四年级学生110±2名;对照学校平均每校508±190名学生,四年级学生101±5名:学校被随机分配到食堂和人流密集区的饮水机和饮水站,以及全校范围的饮水宣传活动(学校干预)。四年级学生和教师获得可重复使用的水瓶、课程以及学校和家庭用材料(班级干预):统计分析:统计分析:每所学校和每名学生的干预成本由各部分成本的总和估算得出。以 2023 美元为单位,列出了学校和班级干预措施的结果:一学年内,"水第一 "干预措施的学校成本为每名学生 20 美元,教室成本为每名学生 131 美元。考虑到已安装水站和饮水机一年后的使用寿命,学校层面干预措施的年化成本为每名学生 11 美元:这些成本估算为学校和利益相关者规划和实施有效的校本干预措施以促进饮用水的获取提供了有益的启示。
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来源期刊
CiteScore
7.20
自引率
10.40%
发文量
649
审稿时长
68 days
期刊介绍: The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
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