Association of dietary manganese intake and the IL1R1 rs3917225 polymorphism with thyroid cancer risk: a prospective cohort study in Korea.

IF 3 3区 医学 Q2 NUTRITION & DIETETICS British Journal of Nutrition Pub Date : 2024-12-28 Epub Date: 2024-11-13 DOI:10.1017/S000711452400206X
Tao Thi Tran, Ha Thi Mien Nguyen, Madhawa Gunathilake, Jeonghee Lee, Jeongseon Kim
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Abstract

Dietary Mn intake may have a beneficial effect in reducing cancer risk; however, its association with thyroid cancer (TC) risk remains inadequately understood. Additionally, Mn was associated with inflammation markers. Thus, we examined whether dietary Mn intake emerges a protective role against TC and whether this preventative effect has an interaction with IL1 receptor type 1 (IL1R1) rs3917225. The prospective study was designed at National Cancer Center in Korea between October 2007 and December 2020 including 17 754 participants. We identified TC cases by following participants until December 2020. Mn intake was collected using a semiquantitative food frequency questionnaire (SQFFQ). Genotyping was performed to determine IL1R1 rs3917225. The hazard ratios (HR) and 95 % confidence interval (CI) were calculated with a Cox proportional hazards model. We ascertained 108 incident TC cases throughout follow-up duration. Dietary Mn intake was found to be inversely associated with TC risk (HR (95 % CI)=0·64 (0·44, 0·95)). However, IL1R1 rs3917225 seemed to modify this association; the protective effect was limited to G-allele carriers (HR = 0·30 (0·11, 0·86), P interaction=0·028). A higher dietary Mn was suggested to be a protective factor against TC. Additionally, we drew a potential biological interaction between Mn intake and IL1R1 rs3917225 with a greater effect among individuals with a minor allele. This implies that when considering the cancer-preventive role of Mn, it is important to account for the influence of inflammatory gene participation.

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膳食锰摄入量和 IL1R1 rs3917225 多态性与甲状腺癌风险的关系:韩国的一项前瞻性队列研究。
膳食中锰的摄入量可能会对降低癌症风险产生有益影响;然而,人们对锰与甲状腺癌(TC)风险之间的关系仍缺乏足够的了解。此外,锰还与炎症标志物有关。因此,我们研究了膳食中锰的摄入量是否对甲状腺癌具有保护作用,以及这种预防作用是否与 IL1 受体 1 型(IL1R1)rs3917225 相互影响。这项前瞻性研究于 2007 年 10 月至 2020 年 12 月期间在韩国国立癌症中心进行,包括 17 754 名参与者。我们对参与者进行了跟踪调查,直到 2020 年 12 月才发现 TC 病例。通过半定量食物频率问卷(SQFFQ)收集锰摄入量。通过基因分型确定了 IL1R1 rs3917225。采用 Cox 比例危险模型计算了危险比 (HR) 和 95 % 置信区间 (CI)。在整个随访期间,我们确定了 108 例 TC 病例。结果发现,膳食中锰的摄入量与总胆固醇风险成反比(HR (95 % CI)=0-64 (0-44, 0-95))。然而,IL1R1 rs3917225似乎改变了这种关联;保护作用仅限于G-等位基因携带者(HR = 0-30 (0-11, 0-86), P交互作用=0-028)。膳食中较高的锰被认为是对血 TC 的保护因素。此外,我们还发现锰摄入量与 IL1R1 rs3917225 之间存在潜在的生物交互作用,小等位基因携带者的影响更大。这意味着在考虑锰的防癌作用时,必须考虑炎症基因参与的影响。
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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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