Effects of the rs174575 single nucleotide polymorphism in FADS2 on levels of long-chain PUFA: a meta-analysis.

IF 3 3区 医学 Q2 NUTRITION & DIETETICS British Journal of Nutrition Pub Date : 2024-12-14 Epub Date: 2024-11-11 DOI:10.1017/S0007114524001624
Motong Liu, Yanyan Wu, Song Ni, Jiayu Gong, Yifei Chen, Yuan He, Shutong Chen, Haitao Yu, Lin Xie
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Abstract

The influence of the SNP rs174575 (C/G) within the fatty acid desaturase 2 gene on the levels of long-chain PUFA was determined through statistical meta-analysis. Six databases were searched to retrieve the relevant literature. Original data were analysed using Stata 17·0, encompassing summary statistics, tests for heterogeneity, assessment of publication bias, subgroup analysis and sensitivity analysis. A total of ten studies were identified and grouped into twelve trials. Our results showed that individuals who carried the minor G allele of rs174575 had significantly higher dihomo-γ-linolenic acid levels (P = 0·005) and lower arachidonic acid levels (P = 0·033) than individuals who were homozygous for the major allele. The subgroup analysis revealed that the G-allele carriers of rs174575 were significantly positively correlated with linoleic acid (P = 0·002) and dihomo-γ-linolenic acid (P < 0·001) and negatively correlated with arachidonic acid (P = 0·004) in the European populations group. This particular SNP showed a potential association with higher concentrations of dihomo-γ-linolenic acid (P = 0·050) and lower concentrations of arachidonic acid (P = 0·030) within the breast milk group. This meta-analysis has been registered in the PROSPERO database (ID: CRD42023470562).

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FADS2 中 rs174575 单核苷酸多态性对长链 PUFA 水平的影响:一项荟萃分析。
通过统计荟萃分析确定了脂肪酸去饱和酶2基因中的SNP rs174575 (C/G)对长链PUFA水平的影响。研究人员搜索了六个数据库以检索相关文献。原始数据使用Stata 17-0进行分析,包括汇总统计、异质性检验、发表偏倚评估、亚组分析和敏感性分析。共确定了十项研究,并将其分为十二项试验。我们的结果显示,携带 rs174575 的小等位基因 G 的个体,其二高-γ-亚麻酸水平(P = 0-005)和花生四烯酸水平(P = 0-033)显著高于同源的大等位基因个体。亚组分析显示,在欧洲人群组中,rs174575的G等位基因携带者与亚油酸(P = 0-002)和二氢-γ-亚麻酸(P < 0-001)显著正相关,而与花生四烯酸(P = 0-004)负相关。在母乳组中,该特定 SNP 与较高浓度的二氢-γ-亚麻酸(P = 0-050)和较低浓度的花生四烯酸(P = 0-030)有潜在关联。该荟萃分析已在 PROSPERO 数据库中注册(ID:CRD42023470562)。
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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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