Akkermansia muciniphila is associated with normal muscle mass and Eggerthella is related with sarcopenia in cirrhosis.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-10-30 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1438897
Irina Efremova, Aliya Alieva, Roman Maslennikov, Elena Poluektova, Maria Zharkova, Anna Kudryavtseva, George Krasnov, Yury Zharikov, Yaroslav Nerestyuk, Anna Karchevskaya, Vladimir Ivashkin
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Abstract

Background: Sarcopenia and gut dysbiosis are common in cirrhosis. The aim is to study the correlations between the gut microbiota taxa and muscle mass level in cirrhosis.

Methods: The study included 40 cirrhosis patients including 18 patients with sarcopenia. The gut microbiota composition was assessed using amplicon sequencing of the hypervariable V3-V4 regions of the 16S rRNA gene. The skeletal muscle mass, subcutaneous and visceral fat levels were assessed with abdominal computed tomography as skeletal muscle, subcutaneous and visceral fat indices (SMI, SFI and VFI).

Results: Patients with sarcopenia had more relative abundance (RA) of Agathobacter, Anaerostipes, Butyricicoccus, Dorea, Eggerthella, Microbacteriaceae, Veillonella and less RA of Akkermansiaceae, Akkermansia muciniphila, Verrucomicrobiae and Bilophila compared to patients with normal muscle mass. SMI directly correlated with RA of Akkermansia, Alistipes indistinctus, Anaerotruncus, Atopobiaceae, Bacteroides clarus, Bacteroides salyersiae, Barnesiellaceae, Bilophila wadsworthia, Pseudomonadota, Olsenella, and Parabacteroides distasonis, and negatively correlated with RA of Anaerostipes and Eggerthella. Sarcopenia was detected in 20.0% patients whose gut microbiota had Akkermansia but not Eggerthella, and in all the patients, whose gut microbiota had Eggerthella but not Akkermansia. The Akkermansia and Eggerthella abundances were independent determinants of SMI. RA of Akkermansia, Akkermansia muciniphila, Akkermansiaceae, Bacteroides salyersiae, Barnesiella, Bilophila, Desulfobacterota, Verrucomicrobiota and other taxa correlated positively and RA of Anaerovoracaceae, Elusimicrobiaceae, Elusimicrobium, Kiritimatiellae, Spirochaetota, and other taxa correlated negatively with the SFI. RA of Alistripes, Romboutsia, Succinivibrio, and Succinivibrionaceae correlated positively and RA of Bacteroides thetaiotaomicron correlated negatively with VFI.

Conclusion: The muscle mass level in cirrhosis correlates with the abundance of several gut microbiota taxa, of which Akkermansia and Eggerthella seems to be the most important.

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Akkermansia muciniphila 与正常的肌肉质量有关,而 Eggerthella 则与肝硬化患者的肌少症有关。
背景:肝硬化患者常出现肌肉减少症和肠道菌群失调。目的是研究肝硬化患者肠道微生物群分类群与肌肉质量水平之间的相关性:研究纳入了 40 名肝硬化患者,其中包括 18 名肌肉疏松症患者。采用 16S rRNA 基因 V3-V4 高变异区的扩增子测序法评估肠道微生物群的组成。通过腹部计算机断层扫描评估骨骼肌质量、皮下脂肪和内脏脂肪水平,即骨骼肌、皮下脂肪和内脏脂肪指数(SMI、SFI 和 VFI):结果发现:与肌肉质量正常的患者相比,肌肉疏松症患者体内的革兰氏阴沟杆菌属(Agathobacter)、厌氧菌属(Anaerostipes)、丁酸球菌属(Butyricicoccus)、Dorea、Eggerthella、微杆菌科(Microbacteriaceae)和Veillonella的相对丰度(RA)较高,而Akkermansiaceae、Akkermansia muciniphila、Verrucomicrobiae和Bilophila的相对丰度(RA)较低。SMI 与 Akkermansia、Alistipes indistinctus、Anaerotruncus、Atopobiaceae、Bacteroides clarus、Bacteroides salyersiae、Barnesiellaceae、Bilophila wadsworthia、Pseudomonadota、Olsenella 和 Parabacteroides distasonis 的 RA 直接相关,而与 Anaerostipes 和 Eggerthella 的 RA 负相关。在肠道微生物群中有 Akkermansia 而没有 Eggerthella 的 20.0% 患者中,以及在肠道微生物群中有 Eggerthella 而没有 Akkermansia 的所有患者中,都发现了肌少症。Akkermansia和Eggerthella的丰度是SMI的独立决定因素。Akkermansia、Akkermansia muciniphila、Akkermansiaceae、Bacteroides salyersiae、Barnesiella、Bilophila、Desulfobacterota、Verrucomicrobiota 和其他类群的RA与SFI呈正相关,Anaerovoracaceae、Elusimicrobiaceae、Elusimicrobium、Kiritimatiellae、Spirochaetota 和其他类群的RA与SFI呈负相关。Alistripes、Romboutsia、Succinivibrio 和 Succinivibrionaceae 的 RA 与 VFI 呈正相关,Bacteroides thetaiotaomicron 的 RA 与 VFI 呈负相关:结论:肝硬化患者的肌肉质量水平与多个肠道微生物群分类群的丰度有关,其中Akkermansia和Eggerthella似乎最为重要。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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