The causal relationship between trace element status and upper gastrointestinal ulcers: a Mendelian randomization study.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-10-30 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1443090
Jianwei Liu, Gege Feng
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Abstract

Background: This study aimed to investigate the bidirectional causal relationships between trace elements (such as zinc, magnesium, phosphate, and folate) and upper gastrointestinal ulcers (including gastric and duodenal ulcers). We utilized a two-sample Mendelian randomization (MR) analysis to achieve this.

Methods: We conducted a two-sample MR analysis using summary-level data from genome-wide association studies (GWAS) obtained from public genomics repositories. We utilized a range of MR methods, including inverse-variance weighted (IVW), MR-Egger, and weighted median methods, and conducted a meta-analysis to synthesize results across different datasets. To ensure the robustness of our findings, we performed extensive sensitivity analyses, including pleiotropy assessment, heterogeneity tests, and leave-one-out analysis.

Results: Our findings are significant, indicating a positive causal relationship between increased zinc levels and the risk of gastric ulcers. Moreover, magnesium and folate appear to offer potential protective effects against gastroduodenal ulcers (p < 0.05). The meta-analysis further supports the causal relationship between zinc and gastric ulcers (p < 0.05), confirming zinc's significant causal impact on this condition.

Conclusion: The study confirms a positive causal relationship between zinc and gastric ulcers and highlights the complexity of how trace elements regulate the progression of upper gastrointestinal ulcers. These results provide a scientific basis for dietary recommendations regarding trace element intake in clinical and public health practices. They also offer new insights into effective prevention and treatment strategies for gastric and duodenal ulcers.

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微量元素状况与上消化道溃疡之间的因果关系:孟德尔随机研究。
研究背景本研究旨在探讨微量元素(如锌、镁、磷酸盐和叶酸)与上消化道溃疡(包括胃溃疡和十二指肠溃疡)之间的双向因果关系。为此,我们采用了双样本孟德尔随机分析法(MR):我们利用从公共基因组学资料库中获得的全基因组关联研究(GWAS)的摘要级数据进行了双样本 MR 分析。我们采用了一系列 MR 方法,包括逆方差加权法(IVW)、MR-Egger 法和加权中值法,并进行了荟萃分析,以综合不同数据集的结果。为确保研究结果的稳健性,我们进行了大量的敏感性分析,包括多向性评估、异质性检验和剔除分析:我们的研究结果意义重大,表明锌水平的增加与胃溃疡风险之间存在正向因果关系。此外,镁和叶酸似乎对胃十二指肠溃疡具有潜在的保护作用(p p 结论:该研究证实了锌与胃溃疡之间的正因果关系,并强调了微量元素如何调节上消化道溃疡进展的复杂性。这些结果为临床和公共卫生实践中有关微量元素摄入的膳食建议提供了科学依据。它们还为胃溃疡和十二指肠溃疡的有效预防和治疗策略提供了新的见解。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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