Immunomodulatory metabolites in IgE-mediated food allergy and oral immunotherapy outcomes based on metabolomic profiling.

IF 4.3 2区 医学 Q2 ALLERGY Pediatric Allergy and Immunology Pub Date : 2024-11-01 DOI:10.1111/pai.14267
Yamini V Virkud, Jennifer N Styles, Rachel S Kelly, Sarita U Patil, Bert Ruiter, Neal P Smith, Clary Clish, Craig E Wheelock, Juan C Celedón, Augusto A Litonjua, Supinda Bunyavanich, Scott T Weiss, Erin S Baker, Jessica A Lasky-Su, Wayne G Shreffler
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Abstract

Background: The immunometabolic mechanisms underlying variable responses to oral immunotherapy (OIT) in patients with IgE-mediated food allergy are unknown.

Objective: To identify novel pathways associated with tolerance in food allergy, we used metabolomic profiling to find pathways important for food allergy in multiethnic cohorts and responses to OIT.

Methods: Untargeted plasma metabolomics data were generated from the VDAART healthy infant cohort (N = 384), a Costa Rican cohort of children with asthma (N = 1040), and a peanut OIT trial (N = 20) evaluating sustained unresponsiveness (SU, protection that lasts after therapy) versus transient desensitization (TD, protection that ends immediately afterward). Generalized linear regression modeling and pathway enrichment analysis identified metabolites associated with food allergy and OIT outcomes.

Results: Compared with unaffected children, those with food allergy were more likely to have metabolomic profiles with altered histidines and increased bile acids. Eicosanoids (e.g., arachidonic acid derivatives) (q = 2.4 × 10-20) and linoleic acid derivatives (q = 3.8 × 10-5) pathways decreased over time on OIT. Comparing SU versus TD revealed differing concentrations of bile acids (q = 4.1 × 10-8), eicosanoids (q = 7.9 × 10-7), and histidine pathways (q = .015). In particular, the bile acid lithocholate (4.97 [1.93, 16.14], p = .0027), the eicosanoid leukotriene B4 (3.21 [1.38, 8.38], p = .01), and the histidine metabolite urocanic acid (22.13 [3.98, 194.67], p = .0015) were higher in SU.

Conclusions: We observed distinct profiles of bile acids, histidines, and eicosanoids that vary among patients with food allergy, over time on OIT and between SU and TD. Participants with SU had higher levels of metabolites such as lithocholate and urocanic acid, which have immunomodulatory roles in key T-cell subsets, suggesting potential mechanisms of tolerance in immunotherapy.

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基于代谢组学分析的 IgE 介导的食物过敏中的免疫调节代谢物和口服免疫疗法的结果。
背景:IgE介导的食物过敏患者对口服免疫疗法(OIT)产生不同反应的免疫代谢机制尚不清楚:为了确定与食物过敏耐受性相关的新通路,我们使用代谢组学分析方法在多种族队列中寻找对食物过敏和对口服免疫疗法反应重要的通路:非靶向血浆代谢组学数据来自 VDAART 健康婴儿队列(N = 384)、哥斯达黎加哮喘儿童队列(N = 1040)和花生 OIT 试验(N = 20),该试验评估了持续无应答(SU,治疗后持续的保护)与瞬时脱敏(TD,治疗后立即结束的保护)。广义线性回归模型和路径富集分析确定了与食物过敏和OIT结果相关的代谢物:结果:与未受影响的儿童相比,食物过敏儿童的代谢组谱中组胺改变和胆汁酸增加的可能性更大。随着OIT时间的推移,类二十酸(如花生四烯酸衍生物)(q = 2.4 × 10-20)和亚油酸衍生物(q = 3.8 × 10-5)途径减少。比较 SU 和 TD 发现胆汁酸(q = 4.1 × 10-8)、二十酸(q = 7.9 × 10-7)和组氨酸途径(q = .015)的浓度不同。特别是,胆汁酸石胆酸(4.97 [1.93, 16.14],p = .0027)、二十碳六烯类白三烯 B4(3.21 [1.38, 8.38],p = .01)和组氨酸代谢物尿氨酸(22.13 [3.98, 194.67],p = .0015)在 SU 中含量较高:我们观察到食物过敏患者的胆汁酸、组氨酸和类二十烷酸的特征各不相同,随着使用 OIT 的时间以及 SU 和 TD 之间的差异也各不相同。食物过敏症患者体内的代谢物如石胆酸和尿囊酸水平较高,这两种物质在关键的 T 细胞亚群中具有免疫调节作用,提示了免疫疗法中潜在的耐受机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
9.10
自引率
9.10%
发文量
200
审稿时长
4-8 weeks
期刊介绍: Pediatric Allergy and Immunology is the world''s leading journal in pediatric allergy, publishing original contributions and comprehensive reviews related to the understanding and treatment of immune deficiency and allergic inflammatory and infectious diseases in children. Other areas of interest include: development of specific and accessory immunity; the immunological interaction during pregnancy and lactation between mother and child. As Pediatric Allergy and Immunology promotes communication between scientists engaged in basic research and clinicians working with children, we publish both clinical and experimental work.
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