Does succulence in woody plants delay desiccation, and is stored water used to maintain physiological function during drought conditions?

IF 5.4 2区 生物学 Q1 PLANT SCIENCES Physiologia plantarum Pub Date : 2024-11-01 DOI:10.1111/ppl.14616
Bihan Guo, Stefan K Arndt, Rebecca E Miller, Christopher Szota, Claire Farrell
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Abstract

Succulence is a trait that describes water storage in plant organs and tissues regardless of life form. Plants use the stored water to maintain physiological function and delay desiccation. However, it is unclear whether succulence in leaves, stems and roots of woody plants delays desiccation, whether it provides 'utilizable water' to maintain physiological function, or buffers changes in water status in drying soils through capacitance. We conducted a pot dry-down experiment with nine shrub species to determine whether woody plants with greater leaf, stem, or root succulence have greater shoot utilizable water or capacitance. We also investigated whether greater succulence delays desiccation, represented by cumulative VPD, until evapotranspiration ceased or until utilizable water was exhausted. Greater leaf and stem succulence were strongly related to greater shoot utilizable water and capacitance. However, desiccation time was not delayed in plants with greater total shoot succulence, utilizable water, or capacitance. Instead, woody plants with greater root succulence had longer desiccation times. This suggests that woody plants use aboveground succulence to maintain physiological function and water status during drought, whereas root succulence extends desiccation time. Our study improves the mechanistic understanding of how woody plants use stored water to survive in dryland ecosystems.

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木本植物的肉质化是否会延迟干燥,储存的水分是否用于在干旱条件下维持生理功能?
多汁性是指植物器官和组织储水的特性,与生命形式无关。植物利用储存的水分来维持生理机能和延缓干燥。然而,目前还不清楚木本植物叶、茎和根中的多汁性是否能延缓干燥,是否能提供 "可利用的水分 "以维持生理功能,或通过电容缓冲干燥土壤中水分状态的变化。我们用九种灌木物种进行了盆栽干燥实验,以确定叶片、茎或根部肉质化程度较高的木本植物是否具有更高的嫩枝可利用水分或电容。我们还研究了叶片和茎干肉质化程度较高的植物是否会延迟干燥(以累积 VPD 表示),直到蒸腾作用停止或可利用水分耗尽。叶片和茎的多汁性与嫩枝的可利用水分和容重密切相关。然而,总芽肉质度、可利用水量或容重较大的植物的干燥时间并没有推迟。相反,根系肉质化程度较高的木本植物的干燥时间更长。这表明木本植物在干旱期间利用地上部分的多汁来维持生理功能和水分状态,而根部多汁则延长了干燥时间。我们的研究加深了人们对木本植物如何利用储存的水分在干旱地区生态系统中生存的机理认识。
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来源期刊
Physiologia plantarum
Physiologia plantarum 生物-植物科学
CiteScore
11.00
自引率
3.10%
发文量
224
审稿时长
3.9 months
期刊介绍: Physiologia Plantarum is an international journal committed to publishing the best full-length original research papers that advance our understanding of primary mechanisms of plant development, growth and productivity as well as plant interactions with the biotic and abiotic environment. All organisational levels of experimental plant biology – from molecular and cell biology, biochemistry and biophysics to ecophysiology and global change biology – fall within the scope of the journal. The content is distributed between 5 main subject areas supervised by Subject Editors specialised in the respective domain: (1) biochemistry and metabolism, (2) ecophysiology, stress and adaptation, (3) uptake, transport and assimilation, (4) development, growth and differentiation, (5) photobiology and photosynthesis.
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