Tea plant microorganisms in the improvement of tea quality.

IF 14 1区 生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Trends in Microbiology Pub Date : 2024-11-08 DOI:10.1016/j.tim.2024.10.005
Wenxin Tang, Wei Xin, Tongda Xu, Zhenbiao Yang
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引用次数: 0

Abstract

Microorganisms residing in different parts of tea plants play an important role in the growth and development, disease resistance, and stress tolerance of the plants; these microorganisms have certain potential for improving the quality of tea. This forum mainly summarizes and discusses the role of microorganisms in regulating tea plants and their prospects for improving the quality of tea.

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茶树微生物在提高茶叶品质中的作用。
寄居在茶树不同部位的微生物对茶树的生长发育、抗病性和抗逆性起着重要的作用,这些微生物在提高茶叶品质方面具有一定的潜力。本论坛主要总结和讨论微生物在调节茶树中的作用及其在提高茶叶品质方面的前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Trends in Microbiology
Trends in Microbiology 生物-生化与分子生物学
CiteScore
25.30
自引率
0.60%
发文量
193
审稿时长
6-12 weeks
期刊介绍: Trends in Microbiology serves as a comprehensive, multidisciplinary forum for discussing various aspects of microbiology, spanning cell biology, immunology, genetics, evolution, virology, bacteriology, protozoology, and mycology. In the rapidly evolving field of microbiology, technological advancements, especially in genome sequencing, impact prokaryote biology from pathogens to extremophiles, influencing developments in drugs, vaccines, and industrial enzyme research.
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