Effect of a Low Salt Diet on the Progression of Chronic Kidney Disease: A Prospective, Open-Label, Randomized Controlled Trial.

IF 2.5 Q1 PRIMARY HEALTH CARE Journal of Primary Care and Community Health Pub Date : 2024-01-01 DOI:10.1177/21501319241297766
Thananda Trakarnvanich, Worawon Chailimpamontree, Surasak Kantachuvesiri, Sirirat Anutrakulchai, Basmon Manomaipiboon, Tanun Ngamvitchukorn, Swangjit Suraamornkul, Thanphisit Trakarnvanich, Sathit Kurathong
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Abstract

Introduction: A causal relationship exists between salt intake and hypertension, stroke, and kidney disease. However, whether or not reduced salt intake slows progression of renal diseases has been intensely debated.

Methods: In this prospective, open-label, randomized controlled trial, we examined the impact of a low salt diet on renal function, blood pressure, and other metabolic parameters. Herein, 194 patients with chronic kidney disease (CKD) stages 1 to 3 were randomized in low salt (intervention) and control groups. The intervention group was provided a low salt diet (1.5 g/day) for 3 months. The control group consumed their usual diet, and daily food intake was recorded in the control group. Renal function tests, 24-h urinary sodium excretion, urinary protein, serum calcium, phosphorus, and electrolyte levels were recorded monthly.

Results: After 3 months, the mean reduction in estimated glomerular filtration rate was significantly higher in the control group (mean reduction in eGFR, -3.011 mL/min/1.73 m2; 95% confidence interval (CI) = -5.367, -0.656, P = .013). Blood pressure (BP) decreased significantly in both groups; systolic and diastolic BP reduction at 3 months was significantly greater in the intervention group (systolic BP mean reduction -6.57/-4.29 mmHg; 95% CI = -10.24, -2.89) and diastolic BP mean reduction -6.95, -1.64 mmHg) compared with the control group (systolic BP mean reduction -0.58/-2.63 mmHg; 95%, CI = -4.33, 3.17 and diastolic BP mean reduction -5.34, -0.08 mmHg). The mean reduction in 24-h urine sodium excretion was greater in the intervention group, reaching a significant level at month 2 (-14.45 mmol/day; 95% CI = -27.63, -1.22).

Conclusion: Overall, salt restriction can help slow the progression of renal insufficiency and results in statistically significant and clinically important reductions in BP among patients with CKD.

Clinicaltrials.gov identifier: NCT05716386 on 28/01/2023.

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低盐饮食对慢性肾病进展的影响:一项前瞻性、开放标签、随机对照试验。
介绍:盐摄入量与高血压、中风和肾脏疾病之间存在因果关系。然而,减少食盐摄入量是否能延缓肾脏疾病的进展一直存在激烈的争论:在这项前瞻性、开放标签、随机对照试验中,我们研究了低盐饮食对肾功能、血压和其他代谢指标的影响。在这项试验中,194 名慢性肾脏病(CKD)1 至 3 期患者被随机分为低盐组(干预组)和对照组。干预组接受为期 3 个月的低盐饮食(每天 1.5 克)。对照组则采用常规饮食,并记录对照组的每日食物摄入量。每月记录肾功能检查、24 小时尿钠排泄、尿蛋白、血清钙、磷和电解质水平:3 个月后,对照组估计肾小球滤过率的平均降幅明显高于对照组(eGFR 平均降幅为 -3.011 mL/min/1.73 m2; 95% 置信区间 (CI) = -5.367, -0.656, P = .013)。两组患者的血压(BP)均显著下降;干预组 3 个月时收缩压和舒张压的降幅明显更大(收缩压平均降幅 -6.57/-4.29 mmHg;95% CI = -10.24,-2.89)和舒张压平均降低-6.95,-1.64 mmHg)相比,干预组(收缩压平均降低-0.58/-2.63 mmHg;95%,CI = -4.33,3.17 和舒张压平均降低-5.34,-0.08 mmHg)明显高于对照组。干预组 24 小时尿钠排泄量的平均降幅更大,在第 2 个月达到显著水平(-14.45 毫摩尔/天;95% CI = -27.63, -1.22):总体而言,限盐有助于延缓肾功能不全的进展,并能使慢性肾脏病患者的血压在统计学上显著降低,具有重要的临床意义:NCT05716386 on 28/01/2023。
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CiteScore
4.80
自引率
2.80%
发文量
183
审稿时长
15 weeks
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