The effects of death anxiety on diet-fluid restriction non-adherence in hemodialysis patients.

Gülcan Bahçecioğlu Turan, Zülfünaz Özer, Seda Başak
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Abstract

Introduction: The study was performed to examine the effects of death anxiety on diet-fluid restriction non-adherence in hemodialysis patients.

Methods: This descriptive, cross-sectional, and correlational study was performed with 118 hemodialysis patients who received treatment in the dialysis unit of a university hospital and a state hospital in Elazığ, eastern Turkey. The study data were obtained with the "Descriptive Data Form", "Death Anxiety Scale", and "Dietary and Fluid Restriction Non-Adherence Scale".

Findings: The average Death Anxiety Scale total score of the patients was 10.00 ± 4.75. The "Duration of non-adherence with diet" mean score was 1.66 ± 1.70, "Degree of non-adherence with diet" mean score was 1.24 ± 1.19, "Duration of non-adherence with fluid restriction" mean score was 1.61 ± 1.71, and "Degree of non-adherence with fluid restriction" mean score was 1.16 ± 1.13. The independent variable Death Anxiety Scale significantly and negatively affected the dependent variable "Duration of non-adherence with diet", "Degree of non-adherence with diet", "Duration of non-adherence with fluid restriction", and "Degree of non-adherence with fluid restriction".

Discussion: Hemodialysis patients face serious death anxiety, their degree of non-adherence with diet-fluid restriction was low as death anxiety scores increased, and the degree of non-adherence with diet-fluid restriction decreased.

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死亡焦虑对血液透析患者不遵守饮食-液体限制的影响。
简介:本研究旨在探讨死亡焦虑对血液透析患者不坚持饮食-液体限制的影响:本研究旨在探讨死亡焦虑对血液透析患者不遵守饮食-液体限制的影响:这项描述性、横断面和相关性研究的对象是在土耳其东部埃拉泽的一所大学医院和一所国立医院的透析室接受治疗的118名血液透析患者。研究数据通过 "描述性数据表"、"死亡焦虑量表 "和 "饮食和液体限制不遵守量表 "获得:患者的死亡焦虑量表总分平均为(10.00 ± 4.75)分。饮食不依从持续时间 "平均分为(1.66±1.70)分,"饮食不依从程度 "平均分为(1.24±1.19)分,"液体限制不依从持续时间 "平均分为(1.61±1.71)分,"液体限制不依从程度 "平均分为(1.16±1.13)分。自变量死亡焦虑量表对因变量 "不坚持饮食的持续时间"、"不坚持饮食的程度"、"不坚持限制输液的持续时间 "和 "不坚持限制输液的程度 "有明显的负向影响:讨论:血液透析患者面临严重的死亡焦虑,随着死亡焦虑评分的增加,他们不坚持限制饮食和液体的程度较低,而不坚持限制饮食和液体的程度降低。
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