Issue Information

IF 1.9 4区农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of Food Safety Pub Date : 2024-11-06 DOI:10.1111/jfs.13069

引用次数: 0

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

发行信息

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Journal of Food Safety 工程技术-生物工程与应用微生物

CiteScore

5.30

自引率

0.00%

发文量

审稿时长

1 months

期刊介绍： The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.

期刊最新文献

Cold Plasma and Pulsed Light Inactivates Escherichia coli O157: H7 in Romaine Lettuce and Preserves Produce Quality Ginger Essential Oil Exerts Antibacterial Activity Against Shewanella putrefaciens by Disrupting Cell Structure and Resisting Biofilm Investigation of the Storage Temperature Effect on Phthalate Migration Potential in Vacuum-Packed Fish Fillets Issue Information Epiphytic, Attached, and Internal Escherichia coli O157:H7 Subpopulations Associating With Romaine Lettuce Are Strain-Dependent and Affected by Relative Humidity and Pre- and Postharvest Plant State