Genetic parameters of functional longevity and associated traits in Italian Charolais and Limousine breeds.

IF 2.7 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of animal science Pub Date : 2024-11-18 DOI:10.1093/jas/skae354
Simone Callegaro, Francesco Tiezzi, Christian Maltecca, Maria Chiara Fabbri, Riccardo Bozzi
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Abstract

This study aimed to estimate the genetic parameters of Stay-ability (STAY) at different calvings using a single-step genomic best linear unbiased prediction (ssGBLUP) approach, comparing Gaussian-linear and threshold models in Italian Charolais and Limousine beef cattle. It also examined the genetic relationship between STAY and other traits to identify potential indicators of longevity and assessed the impact of STAY selection on economically important traits. Stay-ability, a key trait for farm profitability, is defined as the probability of a cow surviving and remaining productive in the herd until a determined age. We evaluated STAY from the second to third calving and subsequent intervals (e.g., STAY23, STAY78), along with two fertility traits and several conformation traits. Data included 47,362 Limousine cows and 9,174 Charolais cows from 2,471 and 1,774 herds, respectively, born between 1977 and 2023. Analyses were performed fitting univariate threshold and Gaussian-linear animal models to estimate genetic parameters for STAY traits (STAY2 to STAY8) using ssGBLUP. Also, bivariate models were used to estimate genetic correlations between STAY and fertility and conformation traits. Heritabilities for STAY ranged from 0.13 to 0.11 and from 0.21 to 0.14 for Limousine, and from 0.14 to 0.11 and from 0.21 to 0.19 for Charolais, using Gaussian-linear and threshold models, respectively. Significant re-ranking of genotyped sires based on STAY traits was observed, particularly for more distant calvings (STAY8) compared to earlier ones (STAY3), indicating that STAY traits are genetically distinct. Genetic correlations were positive between STAY and conformation traits for Limousine. In Charolais, many traits were uncorrelated, but some conformation traits showed positive correlations, except for rump convexity, which had negative correlations with STAY. In conclusion, the heritability estimates of STAY suggests that genetic improvement for longevity in Limousine and Charolais herds is feasible. Selecting sires with consistently high genomic breeding values for STAY across early and late calvings highlights the importance of long-term longevity. Genetic correlations indicate that selection based on conformation traits could enhance herd survival by improving cow resilience for the Limousine. Instead for the Charolais some conformation traits showed positive correlations with STAY, while rump convexity had negative association, potentially affecting longevity.

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意大利夏洛莱牛和利穆赞牛功能性长寿及相关性状的遗传参数。
本研究旨在使用单步基因组最佳线性无偏预测(ssGBLUP)方法估算不同产犊期的存活率(STAY)遗传参数,比较意大利夏洛莱肉牛和利木赞肉牛的高斯线性模型和阈值模型。研究还考察了STAY与其他性状之间的遗传关系,以确定潜在的长寿指标,并评估了STAY选择对重要经济性状的影响。存活率是影响牧场盈利能力的一个关键性状,它被定义为奶牛在牛群中存活并保持生产性能直至确定年龄的概率。我们评估了从第二胎到第三胎的STAY及其后的间隔(如STAY23、STAY78),以及两个繁殖力性状和几个体型性状。数据包括分别来自 2471 个牛群和 1774 个牛群的 47362 头利木赞奶牛和 9174 头夏洛莱奶牛,它们在 1977 年至 2023 年期间出生。使用ssGBLUP拟合单变量阈值和高斯线性动物模型进行分析,以估计STAY性状(STAY2至STAY8)的遗传参数。此外,还使用双变量模型来估计 STAY 与繁殖力和构象性状之间的遗传相关性。使用高斯线性模型和阈值模型,STAY 的遗传力在利穆赞(Limousine)和夏洛莱(Charolais)之间的范围分别为 0.13 至 0.11 和 0.21 至 0.14,在利穆赞(Limousine)和夏洛莱(Charolais)之间的范围分别为 0.14 至 0.11 和 0.21 至 0.19。根据 STAY 性状对基因型父本进行了显著的重新排序,尤其是较远产仔(STAY8)的父本与较早产仔(STAY3)的父本相比,这表明 STAY 性状在遗传上是不同的。利穆赞牛的 STAY 和体型性状之间呈正相关。夏洛莱牛的许多性状与 STAY 无关,但一些体型性状与 STAY 呈正相关,只有臀凸与 STAY 呈负相关。总之,STAY 的遗传率估计值表明,利穆赞牛和夏洛莱牛的长寿遗传改良是可行的。选择STAY基因组育种值在早期和晚期犊牛中始终较高的种公牛,凸显了长期长寿的重要性。遗传相关性表明,基于体型性状的选择可通过提高利木赞奶牛的抗逆性来提高牛群的存活率。相反,夏洛莱牛的一些体型性状与STAY呈正相关,而臀凸呈负相关,可能会影响寿命。
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来源期刊
Journal of animal science
Journal of animal science 农林科学-奶制品与动物科学
CiteScore
4.80
自引率
12.10%
发文量
1589
审稿时长
3 months
期刊介绍: The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year. Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
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