Transcriptome-based dissection of starch synthesis-dependent characterization of Drumstick-forming on yield increase of Panax notoginseng taproots

IF 5.6 1区 农林科学 Q1 AGRICULTURAL ENGINEERING Industrial Crops and Products Pub Date : 2024-11-16 DOI:10.1016/j.indcrop.2024.120056
Guiqiong Li , Hongling Zhang , Pengyu Zhao , Qining Ran , Zhengyang Zhong , Hongquan Wu , Min Jiang , Yongsheng Zhang , Di Yang , Huaishan Gu , Yuanjian Liu , Yinling Su , Shijiang Li , Qing Gao , Yingchun Tian , Changling Zhao
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Abstract

Starch is the compound with the highest content in Panax notoginseng taproots, determining the taproot yield. Over 400 years of experience have revealed that Drumstick-forming characterizes the taproot yield increase, yet the increase connotation and its starch basis remain unclear. In this study, the weighing and drainage methods together with paraffin section and kit-based spectrophotometry indicted the Drumstick-forming characterized the extremely significant increases in the fresh weight (FW) per plant and starch granule density (SGD), the significant increases in the dry weight (DW), volume, amylose content (AC) and AC/amylopectin contents (APC) per plant, the significant decrease in the drying rate (DR) per plant and the non-significant increases in the APC, total starch content (TSC) and trehalose content (TC) per plant of the 2-year-old taproots, and the extremely significant increases in the FW, DW and volume per plant, the significant increase in the TC per plant, the extremely significant decrease in the SGD, the significant decrease in the AC, APC and TSC per plant and the non-significant decrease in the AC/APC and DR per plant of the 3-year-old taproots. Meanwhile, RNA-seq, phylogenetic analysis and quantitative real-time PCR showed that, due to the Drumstick-forming, the AC was mainly determined by the Pno04G003646 (phosphofructokinase gene, PFK), the APC mainly by the Pno09G001900 (invertase gene, INV) and Pno01G006431 (starch branching enzyme gene, SBE), the TSC mainly by the Pno01G006445 (fructose-bisphosphate aldolase gene, FBA), Pno01G006442 (FBA), Pno09G001900 (INV) and Pno01G006431 (SBE), and the AC, TSC and AC/APC were negatively regulated by the Pno06G005621 and Pno03G015691 both belonging to DNA binding with one finger. Altogether, this study clarifies the starch synthesis-dependent characterization of the Drumstick-forming on the increase of P. notoginseng taproot yields, underlying the optimization of the breeding and cultivation measures of P. notoginseng via inducing the Drumstick-forming.
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基于转录组的淀粉合成依赖性表征剖析三七直根茎增产的 "棍棒 "形成过程
淀粉是三七直根中含量最高的化合物,决定着直根的产量。400 多年的经验表明,直根增产的特征是形成鼓槌,但其增产内涵及其淀粉基础仍不清楚。在这项研究中,通过称重法、排水法、石蜡切片法和试剂盒分光光度法,我们发现 "鼓槌成形 "的特点是:单株鲜重(FW)和淀粉颗粒密度(SGD)极显著增加;单株干重(DW)、体积、直链淀粉含量(AC)和直链淀粉/支链淀粉含量(APC)显著增加;单株干燥率(DR)显著降低;直链淀粉/支链淀粉含量(APC)无显著增加、2年生直根每株的总淀粉含量(TSC)和三卤糖含量(TC)极显著增加,3年生直根每株的FW、DW和体积极显著增加,每株的TC显著增加,SGD极显著减少,每株的AC、APC和TSC显著减少,每株的AC/APC和DR无显著减少。同时,RNA-seq、系统进化分析和实时定量 PCR 结果表明,由于鼓槌形成,AC 主要由 Pno04G003646(磷酸果糖激酶基因,PFK)决定,APC 主要由 Pno09G001900(转化酶基因,INV)和 Pno01G006431(淀粉分支酶基因,SBE)决定,TSC 主要由 Pno04G003646(磷酸果糖激酶基因,PFK)决定、Pno01G006445(果糖-双磷酸醛缩酶基因,FBA)、Pno01G006442(FBA)、Pno09G001900(INV)和Pno01G006431(SBE),而AC、TSC和AC/APC则受Pno06G005621和Pno03G015691的负调控。总之,本研究阐明了淀粉合成依赖于鼓槌成形对提高田七直根产量的影响,为通过诱导鼓槌成形优化田七育种和栽培措施提供了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Industrial Crops and Products
Industrial Crops and Products 农林科学-农业工程
CiteScore
9.50
自引率
8.50%
发文量
1518
审稿时长
43 days
期刊介绍: Industrial Crops and Products is an International Journal publishing academic and industrial research on industrial (defined as non-food/non-feed) crops and products. Papers concern both crop-oriented and bio-based materials from crops-oriented research, and should be of interest to an international audience, hypothesis driven, and where comparisons are made statistics performed.
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